If you’re craving something bold, creamy, and just the right amount of spicy, Spicy Bang Bang Shrimp Stuffed Avocados might just become your new favorite quick fix. Whether you’re juggling work, school pickups, or just want something satisfying without spending hours in the kitchen, this recipe is the perfect balance of flavor and simplicity. And trust me—once that creamy avocado meets the zesty shrimp, there’s no going back.
“I first made this on a summer night when I wanted something light but packed with flavor. My husband took one bite and said, ‘This is going on the weekly dinner list.’” — Jenny
Table of Contents
Why You’ll Love This Spicy Bang Bang Shrimp Stuffed Avocados Recipe
- Quick & Easy: It’s ready in under 30 minutes—perfect for busy evenings.
- Big on Flavor: The shrimp is tossed in a creamy, tangy, slightly sweet sauce with a little heat.
- Low-Carb Friendly: No bread or rice needed—just protein and healthy fats.
- Great for Entertaining: Looks impressive, but anyone can make it.
- Family-Approved: Adjust the heat level for kids or spice lovers alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe avocados | 2 (halved and pitted) |
| Shrimp (peeled and deveined) | 1 pound |
| Mayonnaise | 1/2 cup |
| Sweet chili sauce | 2 tablespoons |
| Sriracha sauce | 1 tablespoon (adjust to taste) |
| Lime juice | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Chopped green onions | For garnish |
How to Make Spicy Bang Bang Shrimp Stuffed Avocados
- Cook the Shrimp: In a skillet over medium heat, add a drizzle of oil and cook the shrimp for 2–3 minutes on each side until they’re pink and opaque. Set aside to cool slightly.
- Mix the Bang Bang Sauce: In a bowl, whisk together the mayo, sweet chili sauce, sriracha, lime juice, garlic powder, and a pinch of salt. Taste and adjust the spice if needed.
- Toss the Shrimp: Once the shrimp is cooled a bit, toss it with the sauce until well-coated.
- Prep the Avocados: Scoop out a little extra flesh from each avocado half to create a small “bowl” for the filling. (You can mash the scooped avocado and mix it in with the shrimp if you’d like!)
- Stuff and Serve: Spoon the spicy shrimp mixture into each avocado half. Garnish with chopped green onions.
Cooking Tips for the Perfect Bang Bang Shrimp Avocados
- Use medium to large shrimp for a better texture. Smaller shrimp can get lost in the sauce.
- If you’re in a rush, pre-cooked shrimp works too—just skip the skillet step.
- Can’t handle too much heat? Start with half the sriracha and build up from there.
- Want it creamier? Add a bit of mashed avocado into the shrimp mixture itself.
How to Serve Bang Bang Shrimp Avocados
This dish is super versatile. Serve it as a light dinner, a quick lunch, or a show-stopping appetizer at your next party. Try it with:
- Lightly dressed mixed greens
- Fresh corn on the cob
- Chilled cucumber salad
- Extra lime wedges on the side
Perfect Drink Pairings
Pair these stuffed avocados with drinks that cool the palate and match the tropical vibe:
- A chilled glass of sauvignon blanc
- Freshly squeezed limeade or lemonade
- Light Mexican beer with a lime wedge
- Simple cucumber-infused water for a refreshing no-alcohol option
Ideas for a Restaurant-Quality Presentation
If you’re serving these to guests, here’s how to make them feel extra special:
- Place each avocado on a small plate over a bed of arugula or romaine
- Drizzle extra sauce around the plate
- Add microgreens or edible flowers for flair
- Serve with lime slices and a sprinkle of sesame seeds for a polished look
Storage & Reheating Tips
While this dish is best enjoyed fresh, here’s how to handle leftovers:
- Storage: Store leftover shrimp separately from avocados in an airtight container in the fridge for up to 2 days.
- Reheating: You can gently reheat the shrimp in a skillet, but be careful not to overcook. Or enjoy it cold as a shrimp salad!
- Avocados: They tend to brown quickly, so sprinkle with lime juice before storing to slow down oxidation.
“This dish became my go-to for family gatherings after my kids loved it. It’s fun, fast, and totally customizable for picky eaters too.” — Jenny
Spicy Bang Bang Shrimp Stuffed Avocados
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Creamy, spicy, and packed with flavor, these Spicy Bang Bang Shrimp Stuffed Avocados are a quick and impressive dish perfect for lunch, dinner, or even appetizers. Ready in under 30 minutes!
Ingredients
2 ripe avocados, halved and pitted
1 pound shrimp, peeled and deveined
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon lime juice
1 teaspoon garlic powder
Salt to taste
Chopped green onions for garnish
Instructions
Heat a skillet over medium heat. Add a drizzle of oil and cook the shrimp for 2–3 minutes per side until pink and cooked through. Set aside.
In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, and salt.
Toss the cooked shrimp in the sauce until fully coated.
Scoop a bit of flesh out of the avocado halves to make room for filling. Optional: mash the scooped avocado and add to shrimp mixture.
Fill each avocado half with the bang bang shrimp.
Garnish with chopped green onions and serve immediately.
Notes
To reduce heat, cut the sriracha amount in half.
Use pre-cooked shrimp to save time.
Add extra lime juice to prevent avocados from browning if making ahead.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: American, Fusion
Frequently Asked Questions About Spicy Bang Bang Shrimp Stuffed Avocados
Can I use frozen shrimp for this recipe?
Absolutely. Just make sure to thaw the shrimp completely and pat them dry before cooking. Too much moisture can water down the sauce and make the shrimp rubbery instead of juicy.
What can I substitute for sriracha if I don’t like too much heat?
If sriracha is too spicy for your liking, try using a mild hot sauce or a dash of smoked paprika. You’ll still get a little kick without overpowering the dish.
Can I prepare the shrimp in advance?
Yes! Cook and toss the shrimp in the sauce, then store it in the fridge for up to 2 days. Stuff the avocados just before serving to keep them fresh and vibrant.
How can I keep the avocados from browning?
Lime juice is your best friend here. After slicing and prepping the avocados, brush the flesh with a bit of lime juice. Store with plastic wrap pressed tightly against the surface to help slow oxidation.
Can I make this recipe keto-friendly?
It already is! Just double-check your chili sauce and mayo for added sugars. Use low-carb or homemade versions to keep everything on track.
What sides go well with these shrimp stuffed avocados?
This dish pairs well with light and crunchy sides. Think: coleslaw, fresh corn salad, grilled asparagus, or even crispy plantain chips.
Is it okay to eat this dish cold?
Definitely. It’s just as tasty cold, especially in warm weather. Perfect as a chilled appetizer or a no-heat lunch option.
What’s the best way to serve this for guests?
Arrange the avocado halves on a platter with colorful garnishes—radish slices, lime wedges, and chopped cilantro make a bright and festive plate.
Bringing It All Together
This Spicy Bang Bang Shrimp Stuffed Avocados recipe checks all the boxes—quick, flavorful, fun, and totally doable even on your busiest weeknight. Whether you’re whipping it up for dinner guests, looking for something different to pack for lunch, or just need a break from the usual chicken dinner, this dish is a reliable go-to.
There’s something extra satisfying about scooping into a creamy avocado filled with tender shrimp coated in that signature bang bang sauce. It’s the kind of meal that feels indulgent without being complicated—and that’s exactly the kind of food Jenny loves sharing with her readers.
So grab those ripe avocados, thaw some shrimp, and let your kitchen turn into a mini flavor party. And if your family ends up scraping their avocado shells clean like mine did? You’ll know it’s a keeper.