There’s something about a Red Velvet Oreo Cake that gets me every time. The deep red color, the rich and velvety texture of velvet cake, and the delightful crunch of Oreo cookies come together to create the perfect dessert. I remember the first time I made this cake; it was for my son’s birthday.
We had a small gathering, and I wanted to impress our friends and family with something unique. The smiles on their faces when they took their first bites were priceless!
Why You'll Love This Red Velvet Oreo Cake
This red velvet cake recipe is a showstopper for any occasion. The classic red velvet flavor mixed with Oreo creates a delightful Oreo dessert that is a twist on a traditional favorite. Plus, it’s surprisingly easy to make! You’ll find that with just a few simple steps, you can create a cake that looks like it came from a professional bakery.
Easy to Make
Even if you’re new to baking, you’ll feel like a pro. The recipe is straightforward, with clear steps to guide you. I’ve made this cake several times, and each time it comes out perfectly.
A Crowd-Pleaser
Whether it’s for a birthday cake, holiday, or just because, this cake will never disappoint. I’ve taken it to potlucks, and it’s always the first to disappear. Trust me, everyone will come back for seconds!
The best part about this cake? It’s a delightful twist on a classic favorite that everyone loves.
Ingredients You'll Need for This Red Velvet Oreo Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup crushed Oreo cookies (for garnish)
Nutrition Facts
- Calories: 450
- Protein: 6g
- Fat: 22g
- Carbohydrates: 60g
- Fiber: 1g
- Sugar: 35g
- Sodium: 300mg
Steps to Create Your Red Velvet Oreo Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the oil, buttermilk, eggs, food coloring, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crushed Oreos.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes, then remove from pans to cool completely.
- For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and vanilla. Mix until fluffy.
- Once the cakes are completely cool, spread frosting between the layers and over the top and sides. Garnish with crushed Oreos.
Tips for Making the Best Red Velvet Oreo Cake
Here are a few tips I’ve picked up along the way. First, make sure your ingredients are at room temperature for the best results. It helps with the mixing and ensures a smooth batter.
Use Quality Cocoa
Using high-quality cocoa powder will enhance the flavor, making it a great addition to this chocolate cake. I always opt for Dutch-processed cocoa for a deeper chocolate taste.
Don’t Overmix
Mix until just combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
Serving Suggestions and Pairings
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a cup of coffee or tea, making it perfect for afternoon gatherings. I also love serving it at festive events, where the vibrant red color adds a special touch to the dessert table.
Storage and Reheating Tips
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 2 months. To reheat, just let it come to room temperature or warm it in the microwave for a few seconds.
Final Thoughts
Red Velvet Oreo Cake is a delightful dessert that brings joy to any occasion. I hope you try making this cake and enjoy the delightful flavors as much as my family does. Remember, baking should be fun and a little messy—so don’t stress too much about perfection. Just enjoy the process and the delicious outcomes!
Frequently Asked Questions
What ingredients do I need for Red Velvet Oreo Cake?
You’ll need all-purpose flour, sugar, cocoa powder, baking powder, baking soda, buttermilk, eggs, and crushed Oreos. Don’t forget the red food coloring and vanilla!
How do I make Red Velvet Oreo Cake from scratch?
Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them, fold in crushed Oreos, and bake in prepared pans.
Can I use cake mix for Red Velvet Oreo Cake?
Absolutely! You can use a red velvet cake mix and add crushed Oreos for flavor. Just follow the instructions on the package for baking.
What is the best frosting for Red Velvet Oreo Cake?
A classic cream cheese frosting works beautifully with this cake. You can also use a buttercream frosting for a sweeter touch.
How long do I bake a Red Velvet Oreo Cake?
Bake the cake for about 25-30 minutes at 350°F (175°C). Check for doneness with a toothpick.
Red Velvet Oreo Cake
A delicious and visually stunning cake that combines the classic flavors of red velvet with crunchy Oreo cookies, perfect for any occasion.
- Total Time: 60
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk (at room temperature)
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1 cup butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 cup crushed Oreo cookies (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the oil, buttermilk, eggs, food coloring, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crushed Oreos.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes, then remove from pans to cool completely.
- For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and vanilla. Mix until fluffy.
- Once the cakes are completely cool, spread frosting between the layers and over the top and sides. Garnish with crushed Oreos.
- Prep Time: 30
- Cook Time: 30