What ingredients do I need for Red Velvet Oreo Cake?

You’ll need all-purpose flour, sugar, cocoa powder, baking powder, baking soda, buttermilk, eggs, and crushed Oreos. Don’t forget the red food coloring and vanilla!

How do I make Red Velvet Oreo Cake from scratch?

Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them, fold in crushed Oreos, and bake in prepared pans.

Can I use cake mix for Red Velvet Oreo Cake?

Absolutely! You can use a red velvet cake mix and add crushed Oreos for flavor. Just follow the instructions on the package for baking.

What is the best frosting for Red Velvet Oreo Cake?

A classic cream cheese frosting works beautifully with this cake. You can also use a buttercream frosting for a sweeter touch.

How long do I bake a Red Velvet Oreo Cake?

Bake the cake for about 25-30 minutes at 350°F (175°C). Check for doneness with a toothpick.

Is Red Velvet Oreo Cake suitable for special occasions?

Definitely! This cake is perfect for birthdays, holidays, and celebrations. Its vibrant color and flavor make it a standout dessert.

How do I store leftover Red Velvet Oreo Cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to 2 months.

What are some variations of Red Velvet Oreo Cake?

You can try adding different flavors to the cake batter or frosting, like mint or orange zest. Swapping Oreos for other cookie types can also add a fun twist.

Delicious Red Velvet Oreo Cake Recipe

Name: Red Velvet Oreo Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk (at room temperature); 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 cup crushed Oreo cookies; 1 cup butter (softened); 4 cups powdered sugar; 1 teaspoon vanilla extract (for frosting); 1 cup crushed Oreo cookies (for garnish)

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk (at room temperature)
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup crushed Oreo cookies
1 cup butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
1 cup crushed Oreo cookies (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the oil, buttermilk, eggs, food coloring, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crushed Oreos.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool for 10 minutes, then remove from pans to cool completely.
For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and vanilla. Mix until fluffy.
Once the cakes are completely cool, spread frosting between the layers and over the top and sides. Garnish with crushed Oreos.

Prep Time: 30
Cook Time: 30