Irresistible Marry Me Chicken Pasta: A Flavorful Love Affair

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share a dish that combines flavors, romance, and comfort: Marry Me Chicken Pasta. This delightful dish is not just about the taste; it’s about the love and connection we create in the kitchen, especially with my little helper, my 6-year-old son. Cooking together is a bonding experience that fills our home with laughter and delicious aromas.

Ingredients

Ingredients for Irresistible Marry Me Chicken Pasta: A Flavorful Love Affair

To create this delicious Marry Me Chicken Pasta, you’ll need a few key ingredients. Here’s what you’ll gather:

  • 2 boneless, skinless chicken breasts
  • 8 ounces of fettuccine or your favorite pasta
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 cup of sun-dried tomatoes, chopped
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Timing

This Marry Me Chicken Pasta is perfect for a quick weeknight dinner. Here’s a breakdown of the timing:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Step-by-Step Instructions

Let’s dive into the cooking process! Follow these simple steps to create your Marry Me Chicken Pasta:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat some olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest.

Step 3: Prepare the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and add the sun-dried tomatoes and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.

Step 4: Combine

Slice the cooked chicken and return it to the skillet with the sauce. Add the cooked pasta and toss until everything is well coated. Adjust the seasoning with salt and pepper as needed.

Step 5: Serve

Garnish with fresh basil, and serve hot. Enjoy the smiles and compliments that follow!

Nutritional Information

This Marry Me Chicken Pasta recipe serves about 4 people. Here’s a rough estimate of the nutritional information per serving:

  • Calories: 600
  • Fat: 30g
  • Carbohydrates: 55g
  • Protein: 30g
  • Sodium: 800mg

Healthier Alternatives

If you’re looking to lighten things up without sacrificing flavor, I’ve got you covered! Here are some healthier alternatives to consider:

  • Use whole wheat or gluten-free pasta for added nutrients.
  • Replace heavy cream with low-fat Greek yogurt for a creamy texture.
  • Incorporate more veggies like spinach or zucchini for extra fiber and nutrients.

Serving Suggestions

Wondering how to make this dish even more special? Here are some serving suggestions:

  • Pair it with a fresh garden salad dressed with lemon vinaigrette.
  • Serve with crusty garlic bread to soak up that delicious sauce.
  • Top with extra Parmesan and crushed red pepper for a spicy kick!

Common Mistakes to Avoid

We’ve all made mistakes in the kitchen. Here are a few common pitfalls to avoid when making Marry Me Chicken Pasta:

  • Don’t overcook the chicken; it should be juicy and tender.
  • Ensure the pasta is al dente to prevent it from becoming mushy.
  • Don’t skip the resting time for the chicken; it helps keep it juicy.

Storage Tips

If you happen to have leftovers (which is rare because it’s so good!), here’s how to store them:

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat on the stovetop or in the microwave. Add a splash of chicken broth to keep it creamy.

Conclusion

Marry Me Chicken Pasta is more than just a meal; it’s an experience that brings families together. Whether you’re cooking for a special someone or enjoying a cozy family dinner, this dish is sure to impress. So why not give it a try? With easy steps and delicious flavors, it’s a recipe that deserves a spot in your weekly rotation.

FAQs

Can I use other types of pasta?

Absolutely! Feel free to substitute with your favorite pasta shape, whether it’s penne, spaghetti, or even gluten-free options.

Is this recipe suitable for meal prep?

Yes, it stores well and can be easily reheated, making it a great choice for meal prep!

Can I make this dish vegetarian?

Yes! You can replace the chicken with grilled vegetables or mushrooms for a delicious vegetarian version.

Final Thoughts

Thank you for joining me on this culinary journey! I hope you find joy in making this Marry Me Chicken Pasta as much as I do. Remember, cooking is all about love, laughter, and creating memories. Happy cooking, and may your kitchen always be filled with delicious aromas!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Irresistible Marry Me Chicken Pasta: A Flavorful Love Affair

Irresistible Marry Me Chicken Pasta: A Flavorful Love Affair

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Marry Me Chicken Pasta is a creamy and flavorful dish that’s sure to impress.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To create this delicious Marry Me Chicken Pasta, you’ll need a few key ingredients. Here’s what you’ll gather:

  • 2 boneless, skinless chicken breasts
  • 8 ounces of fettuccine or your favorite pasta
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 cup of sun-dried tomatoes, chopped
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Boil salted water, add pasta, and cook until al dente. Drain and set aside.
  2. In a skillet, heat olive oil and cook seasoned chicken until golden brown. Remove and let rest.
  3. Add minced garlic to the skillet, sauté, then add chicken broth and heavy cream. Bring to simmer, then add sun-dried tomatoes and Parmesan, stirring until thickened.
  4. Slice chicken, return to skillet, add cooked pasta, and toss to coat. Adjust seasoning.
  5. Garnish with fresh basil and serve hot.

Notes

  • Feel free to use any pasta type you prefer.
  • Customize the seasoning according to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free (if using gluten-free pasta)

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star