Irresistible Maple & Brown Sugar Glazed Carrots

Introduction

Hey there! I’m Jenny, and today I’m thrilled to share one of my family’s favorite side dishes: Maple & Brown Sugar Glazed Carrots. This recipe combines the natural sweetness of carrots with the delicious flavors of maple syrup and brown sugar. It’s a delightful twist on a classic side dish that will have everyone asking for seconds!

Cooking with my son in the kitchen brings me immense joy, and this recipe is perfect for little hands to help out. It’s easy to follow, and the vibrant colors of the glazed carrots make it visually appealing. Plus, with the holidays approaching, this dish will surely add a touch of sweetness to your festive meals!

Ingredients

Let’s gather our ingredients! Here’s what you’ll need to create these irresistible maple & brown sugar glazed carrots:

• 1 pound of fresh carrots, peeled and cut into sticks
• 2 tablespoons of unsalted butter
• 1/4 cup of pure maple syrup
• 1/4 cup of packed brown sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of ground cinnamon (optional)
• Fresh parsley for garnish (optional)

Timing

Timing is everything in the kitchen! With this recipe, you’ll find that it’s quick and easy, making it perfect for busy weeknights or holiday gatherings:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Step-by-Step Instructions

Now, let’s dive into the step-by-step instructions for making these delicious glazed carrots!

Step 1: Prepare the Carrots

First, start by peeling the carrots. Then, cut them into sticks or rounds, depending on your preference. If your little ones are helping, this is a great way for them to practice their cutting skills with a kid-safe knife!

Step 2: Boil the Carrots

Next, bring a pot of salted water to a boil. Add the carrots and cook for about 5 minutes, just until they’re tender but still crisp. Nobody likes mushy carrots, right?

Step 3: Drain and Set Aside

After boiling, drain the carrots and set them aside. This step helps keep their vibrant color and crunchy texture intact.

Step 4: Make the Glaze

In a large skillet, melt the butter over medium heat. Then, add the maple syrup, brown sugar, salt, pepper, and cinnamon (if using). Stir the mixture until it’s bubbly and well combined.

Step 5: Add the Carrots

Now, toss the drained carrots into the skillet. Stir them gently to coat each piece in the sweet glaze. Cook for about 5-7 minutes, stirring occasionally, until the carrots are heated through and nicely glazed.

Step 6: Serve and Enjoy!

Finally, transfer the glazed carrots to a serving dish. If you like, garnish with fresh parsley for a pop of color. Enjoy this delicious side dish with your family!

Nutritional Information

Here’s a quick look at the nutritional information for a serving of these maple & brown sugar glazed carrots:

• Calories: 150
• Protein: 1g
• Fat: 6g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 20g

Healthier Alternatives

If you’re looking for healthier alternatives, you can try these options:

• Swap out the butter for olive oil or coconut oil.
• Use honey or agave syrup in place of maple syrup for a different sweetness.
• Add more spices like ginger or nutmeg for extra flavor without added sugar.

Serving Suggestions

These glazed carrots pair wonderfully with many dishes. Here are some of my favorite serving suggestions:

• Roasted chicken or turkey
• Grilled steak or pork chops
• Stuffed bell peppers
• As part of a holiday feast, alongside mashed potatoes and green bean casserole

Common Mistakes to Avoid

While making these glazed carrots is straightforward, here are some common mistakes to avoid:

• Overcooking the carrots. They should be tender but still have a bite!
• Not stirring the glaze frequently. This helps prevent burning and ensures even coverage.
• Skipping the salt. A pinch of salt enhances the sweetness of the glaze.

Storage Tips

If you happen to have leftovers (which is unlikely, but just in case!), here’s how to store them:

• Store glazed carrots in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stove with a splash of water to keep them moist.

Conclusion

In conclusion, Maple & Brown Sugar Glazed Carrots are a sweet and simple side dish that can elevate any meal. They’re not just delicious but also a great way to get your kids involved in the kitchen. Plus, they make for a beautiful addition to your holiday table!

FAQs

Can I use frozen carrots for this recipe?

Yes, you can use frozen carrots! Just make sure to thaw and drain them before adding them to the glaze.

What other vegetables can I glaze similarly?

Try using sweet potatoes, parsnips, or even Brussels sprouts! Adjust the cooking time as needed.

Can I make these carrots ahead of time?

Absolutely! You can prepare the glazed carrots ahead of time and reheat them just before serving.

Final Thoughts

Thanks for joining me today in the kitchen! I hope you try making these irresistible maple & brown sugar glazed carrots and share them with your loved ones. Remember, cooking is all about creating memories, and this recipe is sure to bring a smile to everyone’s face. Happy cooking!

Print