When you need a bite that feels a little fancy but is easy enough to whip up at home, these Lobster-Stuffed Cheddar Biscuit Sliders are the perfect solution. They combine buttery homemade biscuits, sharp cheddar cheese, and tender lobster meat into one irresistibly savory, hand-held treat. Whether you’re planning a summer gathering or just craving a taste of the coast, these sliders bring a splash of luxury to your table without a lot of fuss.
Imagine warm, flaky biscuits filled with creamy lobster salad, finished with a sprinkle of fresh chives. It’s pure comfort and elegance all rolled into one. Plus, they come together in about 35 minutes, making them doable even on busy days. Let’s dive into why you’ll love adding these lobster sliders to your menu!
Why You’ll Love These Lobster-Stuffed Cheddar Biscuit Sliders
It’s easy to fall head over heels for a recipe that feels restaurant-worthy but comes straight from your own oven. Here’s what makes these sliders stand out:
- Rich flavors: The sharp cheddar biscuits and creamy lobster filling create a perfect balance of bold and buttery.
- Simple ingredients: You probably already have most of the baking staples on hand.
- Quick preparation: Done in just over half an hour, these make an impressive yet simple appetizer or main.
- Perfect for special occasions: Ideal for parties, bridal showers, or just when you feel like treating yourself.
“The first time I served these at a family gathering, they disappeared faster than anything else on the table. Now, they’re my go-to for impressing guests without breaking a sweat!”
Table of Contents
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Lobster meat, cooked and chopped | 1 lb |
| Sharp cheddar cheese, shredded | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Cold butter, cubed | 1/4 cup |
| Milk | 3/4 cup |
| Mayonnaise | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Fresh chives, chopped (for garnish) | As needed |
How to Make Lobster-Stuffed Cheddar Biscuit Sliders
With a few easy steps, you’ll be serving up these crowd-pleasing sliders in no time.
Step 1: Prepare the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Stir in the shredded cheddar cheese.
Gradually add the milk, stirring gently until the dough just comes together. Be careful not to overmix—it’s okay if the dough looks a little shaggy.
Step 2: Bake the Biscuits
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the sheet, forming small biscuit mounds. Aim for about 2-3 inches wide to make the perfect slider size.
Bake for 12–15 minutes until the tops are golden brown and the biscuits are cooked through. Let them cool slightly on a wire rack.
Step 3: Make the Lobster Filling
In a medium bowl, combine the cooked, chopped lobster meat with mayonnaise and lemon juice. Stir until the lobster is evenly coated and creamy. Keep the filling chilled until you are ready to assemble.
Step 4: Assemble the Sliders
Once the biscuits have cooled enough to handle, carefully slice them in half horizontally. Spoon a generous amount of lobster filling onto the bottom half of each biscuit and then cap them with the top halves.
Step 5: Garnish and Serve
Sprinkle the sliders with fresh chopped chives for a pop of color and a subtle oniony flavor. Serve them while the biscuits are still slightly warm for the best experience.
Cooking Tips for Biscuit Success
- Keep your butter cold: Cold butter creates pockets of steam that make the biscuits fluffy and flaky.
- Don’t overwork the dough: Stir just until combined to avoid tough biscuits.
- Use freshly grated cheese: Pre-shredded cheese can be dry and doesn’t melt as smoothly.
- Choose quality lobster meat: Fresh lobster is best, but high-quality frozen lobster meat can work too.
“If you want extra flavor, brush the tops of the biscuits with a little melted butter mixed with garlic powder right after baking.”
Serving Suggestions
These sliders are impressive on their own but shine even more when served with simple sides like:
- A crisp, green salad with lemon vinaigrette
- Sweet corn on the cob
- Coleslaw for a crunchy, refreshing bite
Perfect Drink Pairings
Pair your lobster sliders with something light and bright to complement the rich, creamy filling:
- Chardonnay: A buttery white wine is a natural match for lobster and cheddar.
- Lemonade: If you prefer a non-alcoholic option, a glass of tart lemonade balances the richness perfectly.
- Craft beer: A crisp lager or pale ale keeps things refreshing.
Restaurant-Quality Presentation Ideas
If you want to make your platter look stunning for a party or special dinner, try these easy tricks:
- Garnish the platter with lemon wedges and extra fresh chives.
- Arrange the sliders on a wooden board for a rustic, inviting look.
- Place a small bowl of extra lobster salad on the side for dipping or topping.
Storage & Reheating Tips
If you happen to have leftovers, here’s how to keep them tasting great:
- Storage: Store the biscuits and lobster filling separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Warm the biscuits slightly in the oven at 300°F for 5-7 minutes. Assemble the sliders just before serving.
“These sliders are even delicious at room temperature, making them perfect for picnics or potlucks.”
Lobster-Stuffed Cheddar Biscuit Sliders: A Decadent Coastal Treat
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These Lobster-Stuffed Cheddar Biscuit Sliders are a mouthwatering blend of tender lobster meat, rich sharp cheddar, and flaky homemade biscuits. Perfect for special occasions or elevated appetizers, they bring coastal charm and gourmet flavor to any table.
Ingredients
Biscuit Dough
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
1/4 cup cold butter, cubed
-
3/4 cup milk
-
1 cup sharp cheddar cheese, shredded
Lobster Filling
-
1 lb lobster meat, cooked and chopped
-
1/4 cup mayonnaise
-
1 tablespoon lemon juice
Garnish
-
Fresh chives, chopped
Instructions
Step 1: Prepare the Biscuit Dough
In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and cheddar cheese until a soft dough forms.
Step 2: Bake the Biscuits
Preheat the oven to 425°F (220°C). Drop spoonfuls of dough onto a lined baking sheet to form small biscuits. Bake for 12–15 minutes or until golden brown. Let them cool slightly.
Step 3: Make the Lobster Filling
In a bowl, combine the cooked lobster meat, mayonnaise, and lemon juice. Mix until well coated and creamy.
Step 4: Assemble the Sliders
Slice each biscuit in half horizontally. Spoon the lobster filling onto the bottom half, then top with the other half to form a slider.
Step 5: Garnish and Serve
Sprinkle the sliders with fresh chopped chives for a pop of color and added flavor. Serve immediately while biscuits are warm.
Notes
Use fresh lobster meat if possible for the best taste and texture.
If you prefer a lighter filling, substitute half of the mayonnaise with Greek yogurt.
To add extra flavor to the biscuits, brush them with melted butter mixed with a pinch of garlic powder after baking.
You can prepare the biscuits a day ahead and reheat slightly before assembling.
Serve with lemon wedges for an extra citrusy burst.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer, Snack
- Method: Baking, Assembling
- Cuisine: American
Frequently Asked Questions (FAQs)
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat works well if fresh lobster isn’t available. Just make sure to thaw it completely and pat it dry with paper towels before using it in the filling to avoid extra moisture.
Can I make the biscuits ahead of time?
Absolutely. You can bake the cheddar biscuits a day ahead and store them in an airtight container. Reheat them gently in the oven at 300°F for a few minutes before slicing and filling.
What can I use instead of lobster?
If lobster isn’t your thing or you want a more budget-friendly option, cooked shrimp or even crab meat can be delicious substitutes. Adjust the seasoning slightly to match the flavor of your seafood choice.
How do I keep the biscuits from getting soggy?
Make sure the biscuits are fully cooled before adding the lobster filling. If you’re serving the sliders later, consider assembling them right before eating to keep the biscuits crisp and fresh.
Can I make mini versions for a party?
Yes! Simply make smaller biscuit mounds when baking to create bite-sized sliders that are perfect for appetizers or buffet tables.
Bringing It All Together
These Lobster-Stuffed Cheddar Biscuit Sliders capture everything you want in a show-stopping appetizer: rich flavor, irresistible texture, and that little bit of coastal magic that makes a meal memorable. Each bite gives you the tender flakiness of a homemade cheddar biscuit paired with cool, creamy lobster filling—it’s the kind of dish that has guests asking for seconds before they’ve even finished their first slider.
Whether you’re celebrating a special occasion, hosting a summer cookout, or just treating yourself to something a little extraordinary, these sliders deliver bold taste without a complicated process. They fit right into a casual gathering but also shine at a fancy brunch or holiday spread.
So next time you’re craving a little seaside flair at your table, skip the drive to the coast and bring it home with these easy, delicious sliders. They’re sure to become a standout favorite in your recipe collection.