Ingredients
Biscuit Dough
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup cold butter, cubed
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3/4 cup milk
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1 cup sharp cheddar cheese, shredded
Lobster Filling
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1 lb lobster meat, cooked and chopped
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1/4 cup mayonnaise
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1 tablespoon lemon juice
Garnish
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Fresh chives, chopped
Instructions
Step 1: Prepare the Biscuit Dough
In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and cheddar cheese until a soft dough forms.
Step 2: Bake the Biscuits
Preheat the oven to 425°F (220°C). Drop spoonfuls of dough onto a lined baking sheet to form small biscuits. Bake for 12–15 minutes or until golden brown. Let them cool slightly.
Step 3: Make the Lobster Filling
In a bowl, combine the cooked lobster meat, mayonnaise, and lemon juice. Mix until well coated and creamy.
Step 4: Assemble the Sliders
Slice each biscuit in half horizontally. Spoon the lobster filling onto the bottom half, then top with the other half to form a slider.
Step 5: Garnish and Serve
Sprinkle the sliders with fresh chopped chives for a pop of color and added flavor. Serve immediately while biscuits are warm.
Notes
Use fresh lobster meat if possible for the best taste and texture.
If you prefer a lighter filling, substitute half of the mayonnaise with Greek yogurt.
To add extra flavor to the biscuits, brush them with melted butter mixed with a pinch of garlic powder after baking.
You can prepare the biscuits a day ahead and reheat slightly before assembling.
Serve with lemon wedges for an extra citrusy burst.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer, Snack
- Method: Baking, Assembling
- Cuisine: American