Description
These Lobster-Stuffed Cheddar Biscuit Sliders are a mouthwatering blend of tender lobster meat, rich sharp cheddar, and flaky homemade biscuits. Perfect for special occasions or elevated appetizers, they bring coastal charm and gourmet flavor to any table.
Ingredients
Biscuit Dough
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup cold butter, cubed
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3/4 cup milk
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1 cup sharp cheddar cheese, shredded
Lobster Filling
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1 lb lobster meat, cooked and chopped
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1/4 cup mayonnaise
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1 tablespoon lemon juice
Garnish
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Fresh chives, chopped
Instructions
Step 1: Prepare the Biscuit Dough
In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and cheddar cheese until a soft dough forms.
Step 2: Bake the Biscuits
Preheat the oven to 425°F (220°C). Drop spoonfuls of dough onto a lined baking sheet to form small biscuits. Bake for 12–15 minutes or until golden brown. Let them cool slightly.
Step 3: Make the Lobster Filling
In a bowl, combine the cooked lobster meat, mayonnaise, and lemon juice. Mix until well coated and creamy.
Step 4: Assemble the Sliders
Slice each biscuit in half horizontally. Spoon the lobster filling onto the bottom half, then top with the other half to form a slider.
Step 5: Garnish and Serve
Sprinkle the sliders with fresh chopped chives for a pop of color and added flavor. Serve immediately while biscuits are warm.
Notes
Use fresh lobster meat if possible for the best taste and texture.
If you prefer a lighter filling, substitute half of the mayonnaise with Greek yogurt.
To add extra flavor to the biscuits, brush them with melted butter mixed with a pinch of garlic powder after baking.
You can prepare the biscuits a day ahead and reheat slightly before assembling.
Serve with lemon wedges for an extra citrusy burst.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer, Snack
- Method: Baking, Assembling
- Cuisine: American