If you’re looking for a quick, satisfying meal that the whole family will love, then loaded chicken burrito bowls are the perfect burrito bowl recipe for you! I remember the first time I made these for dinner; my son was excited to help assemble his bowl, and we had a great time customizing our ingredients together.
It was a hit, not only because of the flavors but also because we shared a special moment in the kitchen. These bowls are so versatile, allowing you to mix and match ingredients based on your preferences and what you have on hand.

Why You’ll Love This Loaded Chicken Burrito Bowl
Loaded chicken burrito bowls are not just delicious; they’re also incredibly easy to make. I love that you can whip them up in under 30 minutes, making them perfect for busy weeknights. Plus, they’re customizable! Want to go vegetarian? No problem. Prefer brown rice over white? Go for it! This dish is all about making it your own.
Perfect for Meal Prep
Another reason these meal prep burrito bowls are a favorite in my house is their meal prep potential. You can prepare all the ingredients in advance and simply assemble them when you’re ready to eat. This means less time in the kitchen during the week and more time enjoying your meal with loved ones.
Healthy and Satisfying

These bowls pack a punch when it comes to nutrition. With lean chicken, fresh veggies, and wholesome grains, you’re not just filling your belly; you’re nourishing your body with these healthy burrito bowls. I always feel good serving this meal, knowing it’s both hearty and healthy.
Ingredients You’ll Need for This Loaded Chicken Burrito Bowl
Let’s gather what you’ll need to make this delicious dish:
- 2 cups cooked white or brown rice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream or Greek yogurt
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Nutrition Facts
Here’s what you can expect in terms of nutrition for each serving of loaded chicken burrito bowl:
- Calories: 550
- Protein: 40g
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 10g
- Sugar: 3g
- Sodium: 700mg
Steps to Create Your Loaded Chicken Burrito Bowl
- Start by cooking your rice according to package instructions. This will usually take about 15-20 minutes.
- While the rice is cooking, season the chicken breasts with taco seasoning. Heat a skillet over medium heat and add a little oil.
- Once hot, add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked. You can tell it’s done when the inside reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into bite-sized pieces.
- In your serving bowls, start layering the cooked rice as the base.
- Top the rice with sliced chicken, black beans, corn, tomatoes, and avocado.
- Add shredded cheese and a dollop of sour cream on top.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Tips for Making the Best Loaded Chicken Burrito Bowl
To elevate your loaded chicken burrito bowl, consider these tips:
Fresh Ingredients Matter
Using fresh produce can really make a difference. I always try to pick ripe avocados and fresh tomatoes. It just adds that extra bit of flavor!
Experiment with Flavors
Don’t hesitate to mix in some different ingredients. Sometimes, I like to add jalapeños for a kick or some roasted veggies. The possibilities are endless!
Serving Suggestions and Pairings
These burrito bowls stand alone as a meal, but if you’re looking to add a side, consider serving them with tortilla chips and salsa or a simple side salad. I love pairing them with a refreshing drink like agua fresca or even a classic margarita for the adults.
Storage and Reheating Tips
If you have leftovers, simply store the ingredients separately in airtight containers in the fridge. They’ll last about 3-4 days. To reheat, warm the rice and chicken in the microwave, then assemble your bowl again for a quick meal!
Final Thoughts
Loaded chicken burrito bowls are a fantastic way to enjoy a delicious, nutritious meal without all the fuss. They’re perfect for busy families and adaptable to everyone’s tastes. I can’t wait for you to try this recipe and share your own creations!
Frequently Asked Questions
What ingredients are in a loaded chicken burrito bowl?
A loaded chicken burrito bowl typically includes cooked rice, seasoned chicken, black beans, corn, diced tomatoes, avocado, cheese, and sour cream.
How do you make a loaded chicken burrito bowl at home?
To make a loaded chicken burrito bowl, cook rice, season and cook chicken, and then assemble with toppings like beans, veggies, cheese, and sour cream.
Are loaded chicken burrito bowls healthy?
Yes, loaded chicken burrito bowls can be healthy as they include lean protein, fresh vegetables, and whole grains, making them balanced meals.
What can I add to my loaded chicken burrito bowl?
You can add various toppings like jalapeños, salsa, or roasted veggies. Get creative based on your preferences!
How many calories are in a loaded chicken burrito bowl?
A typical loaded chicken burrito bowl contains around 550 calories, depending on the portion size and ingredients used.
Loaded Chicken Burrito Bowl
A delicious and customizable meal perfect for busy weeknights and meal prep.
- Total Time: 30
Ingredients
- 2 cups cooked white or brown rice
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream or Greek yogurt
- ½ cup fresh cilantro, chopped (for garnish)
- 1 lime wedges (for serving)
Instructions
- Start by cooking your rice according to package instructions.
- Season the chicken breasts with taco seasoning and heat a skillet with a little oil.
- Cook the chicken for about 6-7 minutes on each side, until fully cooked.
- Remove the chicken and let it rest, then slice it into bite-sized pieces.
- In serving bowls, layer the cooked rice as the base.
- Top with sliced chicken, black beans, corn, tomatoes, and avocado.
- Add shredded cheese and a dollop of sour cream.
- Garnish with fresh cilantro and serve with lime wedges.
- Prep Time: 10
- Cook Time: 20