Is garlic parmesan shrimp and rice healthy?

Yes, shrimp is a good source of protein, and when paired with rice, it makes a balanced meal. Just be mindful of the butter and cheese if you're watching calories.

What type of rice is best for garlic parmesan shrimp?

You can use either white or brown rice. Brown rice adds a nuttier flavor and more fiber, while white rice cooks faster and is more tender.

Garlic Parmesan Shrimp And Rice - A Quick & Easy Recipe

Name: Garlic Parmesan Shrimp And Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp (peeled and deveined); 1 cup rice (white or brown, depending on preference); 2 cups chicken or vegetable broth; 4 tablespoons butter; 4 cloves garlic (minced); 1 cup parmesan cheese (grated); 1 teaspoon Italian seasoning; Salt and pepper (to taste); Fresh parsley (chopped, for garnish)

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This shrimp recipe, Garlic Parmesan Shrimp and Rice, feels like a warm hug in a bowl. I mean, who can resist the combination of succulent shrimp tossed in a garlic-butter sauce, paired with fluffy rice and a sprinkle of parmesan?

This dish has become a go-to in my kitchen for an easy dinner, especially on those busy weeknights when I want something delicious but don’t have hours to spend cooking. I remember the first time I made this for my family; my son, who was just a little guy then, couldn’t get enough of it!

Watching him delight in every bite was priceless, and it turned our dinner into a cherished memory. Let’s dive into why you’ll love making this comfort food dish at home.

Why You'll Love This Garlic Parmesan Shrimp And Rice

This dish is not only incredibly tasty but also straightforward to prepare. The flavors meld beautifully, making it a quick meal you can have on the table in about 30 minutes. Whether you’re cooking for a family gathering or just a cozy dinner for two, Garlic Parmesan Shrimp and Rice is versatile enough for any occasion. Plus, this seafood dish is packed with protein from the shrimp, making it a satisfying meal that doesn’t skimp on flavor.

Ingredients You'll Need for This Garlic Parmesan Shrimp And Rice

1 pound shrimp, peeled and deveined
1 cup rice (white or brown, depending on preference)
2 cups chicken or vegetable broth
4 tablespoons butter
4 cloves garlic, minced
1 cup parmesan cheese, grated
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Feel free to substitute frozen shrimp if you’re in a pinch! Just make sure to thaw them before cooking.

Nutrition Facts

Calories: 550
Protein: 32g
Fat: 24g
Carbohydrates: 50g
Fiber: 2g
Sugar: 1g
Sodium: 800mg

Steps to Create Your Garlic Parmesan Shrimp And Rice

In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for about 3-4 minutes, flipping halfway, until they turn pink and opaque.
Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining butter and the rice. Stir for about 1 minute, allowing the rice to absorb some of the flavors.
Pour in the broth and bring to a boil. Reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked through.
Once the rice is done, stir in the cooked shrimp and parmesan cheese. Mix until well combined. If it’s too thick, feel free to add a splash of broth or water.
Garnish with fresh parsley before serving. Enjoy your delicious meal!

Tips for Making the Best Garlic Parmesan Shrimp And Rice

One of my go-to tips is to make sure your shrimp are thawed properly if you’re using frozen ones. I remember the first time I tried to cook frozen shrimp straight from the freezer; it just didn’t turn out right! Also, don’t skip on the garlic – it’s the heart of this dish! Feel free to experiment with adding some red pepper flakes for a little kick, or substitute the parmesan with another cheese like feta for a twist.

Serving Suggestions and Pairings

This Garlic Parmesan Shrimp and Rice pairs wonderfully with a fresh side salad or some steamed vegetables. You could also serve it with garlic bread to soak up that delicious sauce. Trust me, your family will love it!

Storage and Reheating Tips

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave for a minute or two, adding a splash of broth if needed to keep it moist. It’s just as tasty the next day!

Final Thoughts

Making Garlic Parmesan Shrimp and Rice is a delightful experience that brings warmth and flavor to your table. The simplicity of the ingredients allows the shrimp and garlic to shine, creating a dish that’s both comforting and elegant. I hope you enjoy this recipe as much as my family does. Let’s keep the kitchen filled with laughter and delicious aromas!

About the Author

Jenny, Chef

Hey there! I’m Jenny. I’m a wife, mom, and the passionate creator and food lover behind Recipes Cookery. Cooking and baking are activities I deeply cherish, especially when shared with family and friends. It becomes even more meaningful when my 6-year-old son steps into the kitchen to help, transforming our cooking sessions into bonding moments.

Residing in New Jersey, I

Residing in New Jersey, I find inspiration in the seasonal changes and the distinct flavors they introduce. I take pleasure in blending traditional recipes inherited from my mother with contemporary culinary trends spotted on social media, thereby bridging the gap between heritage and modernity in my culinary creations.

Holidays hold a particular significance for me, as I delight in crafting dishes and sweets that celebrate the spirit of occasions like Christmas, Halloween, and the 4th of July. These times allow me to create unforgettable experiences through food, marking each holiday with its unique taste and joy.

My recipe philosophy I’m passionate

My recipe philosophy I’m passionate about offering recipes that are easy to follow and accessible to everyone. Whether you’ve been cooking for years or are just starting to explore the kitchen, I firmly believe that your culinary journey should be enjoyable and free of hassle.

At Recipes Cookery, you’ll discover recipes that are perfect for families, featuring readily available ingredients, clear instructions step by step, and practical advice and insights from my own cooking experiences to help you achieve perfect results with every meal.

While I treasure the process

While I treasure the process of making meals from scratch, I also understand the importance of shortcuts for those with hectic schedules.

Whether it’s preparing a quick batch of lemon cake mix cookies or using a can of cream of chicken soup to make dinner easier, my recipes often include clever hacks to save you time while still delivering delicious flavors, ensuring you don’t have to spend more time than necessary in the kitchen.

My blogging journey Beginning as

My blogging journey Beginning as a leisure activity in 2011, my journey into food blogging became a full-time endeavor in 2017, coinciding with the arrival of my son. My experience in education has instilled in me a deep appreciation for meticulousness and the joy of disseminating knowledge.

As time has progressed, I

As time has progressed, I find myself in a position of gratitude for being able to share my culinary passion with over half a million monthly visitors and a vibrant online community of more than 850,000 followers. My work has gained recognition in well-known outlets such as Reader’s Digest, Country Living, Parade, MSN, Taste of Home, and Buzzfeed.

It fills me with thankfulness every day to have transformed my hobby into a thriving career.

Frequently Asked Questions

What ingredients do I need for garlic parmesan shrimp and rice?

You’ll need shrimp, rice, broth, garlic, butter, and parmesan cheese, along with some seasonings. It’s a simple list that packs a flavorful punch!

How do you make garlic parmesan shrimp and rice?

Start by sautéing garlic in butter, add shrimp until cooked, then combine with cooked rice and parmesan. It’s really that easy!

Can I use frozen shrimp for garlic parmesan shrimp and rice?

Yes, frozen shrimp work perfectly! Just be sure to thaw them before cooking for the best results.

What can I serve with garlic parmesan shrimp and rice?

This dish pairs well with a side salad or steamed vegetables. Garlic bread is also a great choice to soak up the sauce.

How long does it take to cook garlic parmesan shrimp and rice?

The total cooking time is about 30 minutes, making it a quick and easy dinner option.