What ingredients do I need for garlic parmesan shrimp and rice?

You’ll need shrimp, rice, broth, garlic, butter, and parmesan cheese, along with some seasonings. It’s a simple list that packs a flavorful punch!

How do you make garlic parmesan shrimp and rice?

Start by sautéing garlic in butter, add shrimp until cooked, then combine with cooked rice and parmesan. It’s really that easy!

Can I use frozen shrimp for garlic parmesan shrimp and rice?

Yes, frozen shrimp work perfectly! Just be sure to thaw them before cooking for the best results.

What can I serve with garlic parmesan shrimp and rice?

This dish pairs well with a side salad or steamed vegetables. Garlic bread is also a great choice to soak up the sauce.

How long does it take to cook garlic parmesan shrimp and rice?

The total cooking time is about 30 minutes, making it a quick and easy dinner option.

Is garlic parmesan shrimp and rice healthy?

Yes, shrimp is a good source of protein, and when paired with rice, it makes a balanced meal. Just be mindful of the butter and cheese if you're watching calories.

What type of rice is best for garlic parmesan shrimp?

You can use either white or brown rice. Brown rice adds a nuttier flavor and more fiber, while white rice cooks faster and is more tender.

Garlic Parmesan Shrimp And Rice - A Quick & Easy Recipe

Name: Garlic Parmesan Shrimp And Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound shrimp (peeled and deveined); 1 cup rice (white or brown, depending on preference); 2 cups chicken or vegetable broth; 4 tablespoons butter; 4 cloves garlic (minced); 1 cup parmesan cheese (grated); 1 teaspoon Italian seasoning; Salt and pepper (to taste); Fresh parsley (chopped, for garnish)

Ingredients

Scale

1 pound shrimp (peeled and deveined)
1 cup rice (white or brown, depending on preference)
2 cups chicken or vegetable broth
4 tablespoons butter
4 cloves garlic (minced)
1 cup parmesan cheese (grated)
1 teaspoon Italian seasoning
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)

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Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook for about 3-4 minutes, flipping halfway, until they turn pink and opaque.
Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining butter and the rice. Stir for about 1 minute, allowing the rice to absorb some of the flavors.
Pour in the broth and bring to a boil. Reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked through.
Once the rice is done, stir in the cooked shrimp and parmesan cheese. Mix until well combined. If it’s too thick, feel free to add a splash of broth or water.
Garnish with fresh parsley before serving. Enjoy your delicious meal!

Prep Time: 10
Cook Time: 20