Buttery garlic biscuits are the kind of comfort food that warms your heart and fills your home with an irresistible aroma. I remember the first time I made them; it was a chilly evening, and my son was helping me in the kitchen. His tiny hands struggled with the rolling pin, but his giggles made the task so much fun.
These homemade garlic biscuits are fluffy, buttery, and packed with the delightful flavor of garlic. If you’re looking for an easy biscuit recipe that brings everyone together that brings everyone together, you’ve come to the right place!
Why You'll Love This Garlic Butter Biscuits
First off, the taste is out of this world! The combination of garlic and butter is a culinary dream. Plus, these biscuits are quick to whip up, making them perfect for any meal—breakfast, lunch, or dinner. You can pair these garlic herb biscuits with soups, salads, or just enjoy them straight from the oven. I love how easy they are to make. You’ll find that they’re a hit at every family gathering.
Fluffy Texture
The secret to their flaky garlic biscuits lies in the right balance of ingredients. When you pull them from the oven, they should be golden brown and soft to the touch. Trust me, you’ll want to make a double batch!
Family Favorite
My family can never get enough of these biscuits. Even my picky eater can’t resist them! They’ve become a staple in our house, especially during the colder months.
Ingredients You'll Need for This Garlic Butter Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter (cubed)
- 3/4 cup milk
- 4 cloves garlic (minced)
- 1/4 cup melted butter (for brushing)
- 1 tablespoon fresh parsley (chopped, optional)
If you’re in a pinch, you can swap out fresh garlic for garlic powder. Just use about 1 teaspoon instead. I’ve done this when I didn’t have fresh garlic on hand, and they still turned out great!
Nutrition Facts
- Calories: 180
- Protein: 3g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Sodium: 360mg
Steps to Create Your Garlic Butter Biscuits
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the milk and add the minced garlic. Stir until just combined.
- Turn the dough out onto a floured surface and knead gently about 5-6 times until it comes together.
- Roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Brush the tops with melted butter before baking.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and brush with more melted butter if desired.
As you bake, the smell of garlic and butter will fill your kitchen. It’s pure bliss!
Tips for Making the Best Garlic Butter Biscuits
Chill Your Ingredients
Using cold ingredients is key to achieving that perfect flaky texture. Always chill your butter and milk before mixing.
Don’t Overwork the Dough
If you knead the dough too much, your biscuits might end up tough. Just mix until everything is combined.
Serving Suggestions and Pairings
Garlic Butter Biscuits pair wonderfully with soups, especially creamy ones like tomato or chicken noodle. They also make a fantastic side for hearty meals like beef stew or roasted chicken. I often serve them at family dinners, and they disappear in no time!
Storage and Reheating Tips
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to a month. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes.
Final Thoughts
Making Garlic Butter Biscuits is a delightful experience that brings warmth and happiness into your kitchen. They’re easy to prepare and perfect for sharing with loved ones. I hope you enjoy making these as much as I do—trust me, they’ll quickly become a family favorite!
Frequently Asked Questions
What are garlic butter biscuits made of?
Garlic butter biscuits are made from simple ingredients like flour, baking powder, butter, garlic, and milk. They create a soft and flaky biscuit that’s packed with flavor.
How do you make garlic butter biscuits from scratch?
To make garlic butter biscuits, combine dry ingredients, cut in cold butter, and mix in milk and garlic. Shape the dough, cut out biscuits, and bake until golden.
Can I freeze garlic butter biscuits?
Yes, you can freeze garlic butter biscuits. Store them in an airtight container for up to one month. Reheat in the oven before serving.
What can I serve with garlic butter biscuits?
These biscuits pair beautifully with soups, salads, or roasted meats. They’re great for breakfast or as a snack on their own.
Are garlic butter biscuits healthy?
While they’re delicious, garlic butter biscuits are higher in calories and fat than other options. Enjoy them in moderation as a treat!
Garlic Butter Biscuits
Fluffy and buttery garlic biscuits that are easy to make and perfect for any meal.
- Total Time: 30
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter (cubed)
- 3/4 cup milk
- 4 cloves garlic (minced)
- 1/4 cup melted butter (for brushing)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the milk and add the minced garlic. Stir until just combined.
- Turn the dough out onto a floured surface and knead gently about 5-6 times until it comes together.
- Roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Brush the tops with melted butter before baking.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and brush with more melted butter if desired.
- Prep Time: 15
- Cook Time: 15