What are garlic butter biscuits made of?

Garlic butter biscuits are made from simple ingredients like flour, baking powder, butter, garlic, and milk. They create a soft and flaky biscuit that’s packed with flavor.

How do you make garlic butter biscuits from scratch?

To make garlic butter biscuits, combine dry ingredients, cut in cold butter, and mix in milk and garlic. Shape the dough, cut out biscuits, and bake until golden.

Can I freeze garlic butter biscuits?

Yes, you can freeze garlic butter biscuits. Store them in an airtight container for up to one month. Reheat in the oven before serving.

What can I serve with garlic butter biscuits?

These biscuits pair beautifully with soups, salads, or roasted meats. They're great for breakfast or as a snack on their own.

Are garlic butter biscuits healthy?

While they’re delicious, garlic butter biscuits are higher in calories and fat than other options. Enjoy them in moderation as a treat.

How long do garlic butter biscuits last?

Garlic butter biscuits last for about 2 days at room temperature in an airtight container. For longer storage, freeze them for up to a month.

Can I use garlic powder instead of fresh garlic in biscuits?

Yes, you can substitute garlic powder for fresh garlic. Use about 1 teaspoon of garlic powder for every 4 cloves of fresh garlic.

What is the best way to store garlic butter biscuits?

Store garlic butter biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag.

Delicious Garlic Butter Biscuits Recipe

Name: Garlic Butter Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup cold unsalted butter (cubed); 3/4 cup milk; 4 cloves garlic (minced); 1/4 cup melted butter (for brushing); 1 tablespoon fresh parsley (chopped, optional)

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter (cubed)
3/4 cup milk
4 cloves garlic (minced)
1/4 cup melted butter (for brushing)
1 tablespoon fresh parsley (chopped, optional)

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Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Pour in the milk and add the minced garlic. Stir until just combined.
Turn the dough out onto a floured surface and knead gently about 5-6 times until it comes together.
Roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Brush the tops with melted butter before baking.
Bake for 12-15 minutes or until golden brown. Remove from the oven and brush with more melted butter if desired.

Prep Time: 15
Cook Time: 15