Indulgent Creamy Pumpkin Ricotta Stuffed Shells

Introduction

Welcome to Recipes Cookery! Today, I’m excited to share a dish that perfectly captures the essence of fall: Creamy Pumpkin Ricotta Stuffed Shells. As the leaves change and the air turns crisp, there’s nothing quite like indulging in a warm, comforting meal. This recipe combines the rich flavors of pumpkin with the creamy goodness of ricotta cheese, making it a delightful centerpiece for your dinner table.

Cooking with my son has taught me the joy of creating memorable moments in the kitchen. These stuffed shells are not only delicious but also fun to prepare together. So, roll up your sleeves, and let’s dive into this scrumptious recipe!

Ingredients

Gather the following ingredients to make your Creamy Pumpkin Ricotta Stuffed Shells:

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup canned pumpkin puree
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 jar (24 oz) marinara sauce
• Fresh basil for garnish (optional)

Timing

Timing is everything in the kitchen! Here’s a quick breakdown for the Creamy Pumpkin Ricotta Stuffed Shells:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Total time: 45 minutes

This recipe is perfect for weeknight dinners or cozy family gatherings. It’s a delicious way to celebrate the flavors of the season without spending all day in the kitchen!

Step-by-Step Instructions

Now, let’s get cooking! Follow these easy steps to create your Creamy Pumpkin Ricotta Stuffed Shells:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once boiling, add the jumbo pasta shells and cook according to package instructions until they are al dente. This usually takes about 8-10 minutes.

Step 2: Prepare the Filling

While the shells are cooking, mix the ricotta cheese, pumpkin puree, mozzarella cheese, half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl. Make sure to blend everything well until smooth.

Step 3: Stuff the Shells

Once the pasta is cooked, drain and rinse the shells under cold water. Carefully stuff each shell with the creamy pumpkin filling. Don’t be shy; pack it in there!

Step 4: Assemble the Dish

Preheat your oven to 350°F (175°C). Spread half of the marinara sauce on the bottom of a baking dish. Place the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce on top, and sprinkle the rest of the Parmesan cheese over everything.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, allowing the cheese to get bubbly and golden.

Step 6: Serve

Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Then, serve your Creamy Pumpkin Ricotta Stuffed Shells warm and enjoy!

Nutritional Information

Here’s a quick look at the nutritional benefits of this hearty dish:

• Calories per serving: Approximately 350
• Protein: 15g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 3g

This dish offers a balanced mix of nutrients, making it a great option for a filling family meal.

Healthier Alternatives

If you’re looking to lighten up your Creamy Pumpkin Ricotta Stuffed Shells, consider these alternatives:

• Use whole wheat or gluten-free pasta shells for a healthier option.
• Swap out ricotta for low-fat cottage cheese to reduce fat content.
• Add spinach or kale to the filling for an extra boost of vitamins.
• Choose a low-sugar marinara sauce to cut down on added sugars.

These tweaks will keep the dish delicious while aligning it with your dietary preferences.

Serving Suggestions

Your Creamy Pumpkin Ricotta Stuffed Shells can be paired with a variety of sides. Here are some ideas:

• Garlic bread for a classic Italian touch.
• A fresh, crisp salad to balance the richness.
• Roasted vegetables for added nutrition and flavor.
• Warm apple cider or a pumpkin spice latte to complete the fall experience.

Mix and match to create the perfect meal for your family!

Common Mistakes to Avoid

As with any recipe, there can be pitfalls. Here are some common mistakes to steer clear of when making Creamy Pumpkin Ricotta Stuffed Shells:

• Overcooking the pasta. You want it al dente to hold up during baking.
• Not seasoning the filling properly. Taste as you go!
• Packing the shells too tightly in the baking dish. Leave a little room for sauce!

Avoiding these errors will help you achieve fabulous results every time.

Storage Tips

If you have leftovers (which is rare in my house!), here’s how to store your Creamy Pumpkin Ricotta Stuffed Shells:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) until warmed through.
• You can also freeze leftovers for up to 2 months. Just thaw in the refrigerator before reheating.

This makes meal prep for busy weeks a breeze!

Conclusion

I hope you’re as excited as I am to try this Creamy Pumpkin Ricotta Stuffed Shells recipe! It’s a dish that embodies the warmth and comfort of home-cooked meals, making it perfect for family gatherings or cozy nights in. Remember, the best part of cooking is sharing these moments with loved ones.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin before mixing it with the ricotta.

Are there any vegetarian options for the marinara sauce?

Yes! Look for marinara sauces that are specifically labeled as vegetarian, or make your own from scratch using fresh tomatoes.

Can I make this dish ahead of time?

Definitely! You can prepare the stuffed shells a day in advance and keep them in the fridge until you’re ready to bake.

Final Thoughts

Cooking is all about creativity and enjoyment, and I hope this Creamy Pumpkin Ricotta Stuffed Shells recipe inspires you to create your own delightful meals. Whether you’re a seasoned chef or just starting out, remember that every experience in the kitchen is a chance to learn and grow. Happy cooking!

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