Cinnamon-Sugar Pizza Made with Crescent Rolls

Hello, dear readers! Today, I’m excited to introduce a fun and easy dessert that’s sure to satisfy your sweet tooth—Cinnamon-Sugar Pizza Made with Crescent Rolls. This delightful treat combines the buttery, flaky goodness of crescent rolls with a generous topping of cinnamon sugar, creating a dessert pizza that’s both simple to make and irresistibly delicious. Perfect for family gatherings, brunches, or a cozy night in, this recipe is a quick way to bring a bit of sweetness to your day.

Why You’ll Love This Recipe

This Cinnamon-Sugar Pizza is a quick and easy dessert that’s perfect for any occasion. Crescent rolls provide a light and flaky crust, while the cinnamon-sugar topping delivers a sweet, warm flavor that’s hard to resist. Whether you’re a beginner or an experienced baker, this recipe is straightforward and delivers great results every time.

Ingredients You’ll Need

• 1 can (8 oz) refrigerated crescent rolls: The base for your dessert pizza, providing a buttery and flaky crust.
• 1/4 cup unsalted butter, melted: Helps the cinnamon sugar adhere to the dough and adds richness.
• 1/3 cup granulated sugar: For the sweet, sugary topping.
• 1 tablespoon ground cinnamon: The star spice that gives the pizza its warm, comforting flavor.
• 1/2 teaspoon vanilla extract (optional): Adds a subtle hint of vanilla to the butter mixture.
• 1/4 cup powdered sugar (optional, for glaze): For an optional sweet glaze drizzle.
• 1-2 tablespoons milk (optional, for glaze): Used to thin the powdered sugar for the glaze.

Step-by-Step Instructions

1. Preheat Your Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Crescent Roll Crust:

• Unroll the crescent roll dough and press it into a round or rectangular shape on the prepared baking sheet. Pinch the perforations together to seal the dough and create a solid crust.
• For a thicker crust, you can slightly fold over the edges of the dough.

3. Make the Cinnamon-Sugar Topping:

• In a small bowl, combine the granulated sugar and ground cinnamon until well mixed.
• If using vanilla extract, mix it into the melted butter. Brush the melted butter evenly over the crescent roll dough, ensuring the entire surface is covered.
• Sprinkle the cinnamon-sugar mixture generously over the buttered dough, covering it evenly.

4. Bake the Pizza:

• Bake the cinnamon-sugar pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cinnamon-sugar topping is bubbly and caramelized.

5. Optional Glaze:

• While the pizza is baking, prepare the optional glaze by whisking together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk if needed.
• Once the pizza is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the top of the pizza for an extra touch of sweetness.

6. Slice and Serve:

• Slice the cinnamon-sugar pizza into wedges or squares and serve warm. Enjoy this sweet treat with a cup of coffee or a glass of cold milk.

Serving Suggestions

As a Dessert: Serve this Cinnamon-Sugar Pizza as a simple dessert after dinner. It’s delicious on its own, but you can also pair it with a scoop of vanilla ice cream for an extra indulgent treat.

For Brunch: This dessert pizza is also perfect for brunch, paired with fresh fruit and a hot cup of coffee. It’s a great addition to any spread.

Tips for Making the Best Cinnamon-Sugar Pizza

• Use Fresh Crescent Rolls: For the flakiest crust, make sure your crescent rolls are fresh. This will ensure the best texture for your pizza.
• Customize Your Toppings: Feel free to get creative with your toppings! Add chopped nuts, mini chocolate chips, or even a sprinkle of sea salt for a sweet and salty twist.
• Don’t Skip the Glaze: While optional, the glaze adds an extra layer of sweetness and helps balance the cinnamon flavor. It also gives the pizza a beautiful, finished look.

Variations and Substitutions

• Apple Cinnamon-Sugar Pizza: Add thin slices of apple on top of the cinnamon-sugar before baking for a delicious apple-cinnamon variation.
• Pumpkin Spice Pizza: Replace the cinnamon with pumpkin spice for a seasonal twist, perfect for fall.
• Gluten-Free Option: Use gluten-free crescent roll dough if you need to accommodate dietary restrictions.

Frequently Asked Questions

Can I make this pizza ahead of time? Yes, you can prepare the cinnamon-sugar pizza a few hours in advance. Store it at room temperature and reheat in a warm oven for a few minutes before serving to refresh the crust.

How do I store leftovers? Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm in the oven for a few minutes.

Can I use homemade dough? Absolutely! If you prefer, you can make this recipe with homemade dough. Just roll it out to the desired thickness and proceed with the recipe as directed.

Nutritional Benefits

While this Cinnamon-Sugar Pizza is a treat, cinnamon is known for its antioxidant properties and can help regulate blood sugar levels. Pairing this dessert with a balanced diet can be a sweet way to enjoy a special moment.

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Final Thoughts

Thank you for joining me in making this delicious Cinnamon-Sugar Pizza Made with Crescent Rolls! It’s a simple, sweet treat that’s perfect for any time of day, whether you’re enjoying it with family or sharing it with friends. The combination of buttery crescent rolls and cinnamon-sugar topping is truly irresistible. Don’t forget to share your creations and tag us on social media! Here’s to many more delicious and memorable desserts. Happy baking!