Description
Cinnamon-Sugar Pizza Made with Crescent Rolls. This delightful treat combines the buttery, flaky goodness of crescent rolls with a generous topping of cinnamon sugar, creating a dessert pizza that’s both simple to make and irresistibly delicious
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar (optional for added richness)
- For the Icing (optional):
- 1/2 cup powdered sugar
- 1 tablespoon milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or baking sheet.
- Prepare the Crescent Roll Base:
- Unroll the crescent roll dough and press it onto the prepared pan, sealing the seams to form a solid dough base.
- Add the Cinnamon-Sugar Topping:
- Brush the melted butter evenly over the crescent roll dough.
- In a small bowl, mix the granulated sugar, brown sugar (if using), and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake the Pizza:
- Bake in the preheated oven for 10-12 minutes, or until the crescent roll dough is golden brown and cooked through.
- Prepare the Icing (optional):
- While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.
- Serve:
- Drizzle the icing over the warm cinnamon-sugar pizza before serving. Slice and enjoy!
Notes
- This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert or breakfast treat that’s perfect for satisfying sweet cravings.
- The buttery crescent roll base pairs perfectly with the cinnamon-sugar topping, and a drizzle of icing adds a sweet finishing touch.
- Serve warm for the best experience, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220 kcal
- Sodium: 270mg
- Fat: 11g
- Carbohydrates: 28g
- Protein: 3g
- Cholesterol: 10mg