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cinnamon-sugar-pizza-crescent-rolls

Cinnamon-Sugar Pizza Made with Crescent Rolls


  • Author: R.Cookery
  • Total Time: 22 min

Description

Cinnamon-Sugar Pizza Made with Crescent Rolls. This delightful treat combines the buttery, flaky goodness of crescent rolls with a generous topping of cinnamon sugar, creating a dessert pizza that’s both simple to make and irresistibly delicious


Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar (optional for added richness)
  • For the Icing (optional):
    • 1/2 cup powdered sugar
    • 1 tablespoon milk or cream
    • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or baking sheet.
  • Prepare the Crescent Roll Base:
    • Unroll the crescent roll dough and press it onto the prepared pan, sealing the seams to form a solid dough base.
  • Add the Cinnamon-Sugar Topping:
    • Brush the melted butter evenly over the crescent roll dough.
    • In a small bowl, mix the granulated sugar, brown sugar (if using), and ground cinnamon.
    • Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  • Bake the Pizza:
    • Bake in the preheated oven for 10-12 minutes, or until the crescent roll dough is golden brown and cooked through.
  • Prepare the Icing (optional):
    • While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.
  • Serve:
    • Drizzle the icing over the warm cinnamon-sugar pizza before serving. Slice and enjoy!

Notes

  • This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert or breakfast treat that’s perfect for satisfying sweet cravings.
  • The buttery crescent roll base pairs perfectly with the cinnamon-sugar topping, and a drizzle of icing adds a sweet finishing touch.
  • Serve warm for the best experience, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • Prep Time: 10 min
  • Cook Time: 12 min
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 220 kcal
  • Sodium: 270mg
  • Fat: 11g
  • Carbohydrates: 28g
  • Protein: 3g
  • Cholesterol: 10mg