Cilantro Lime Shrimp Tacos with Slaw

Cilantro Lime Shrimp Tacos with Slaw are like a party on a plate, and this shrimp tacos recipe is one you won’t want to miss! The vibrant flavors of lime and fresh cilantro mixed with perfectly seasoned shrimp make these tacos a must-try.

I remember the first time I made them; my son was just as excited as I was, eagerly waiting to taste them after helping me mix the slaw. It turned out to be a fun cooking session that brought us closer together, and oh boy, did those tacos disappear fast!

Why You'll Love This Cilantro Lime Shrimp Tacos with Slaw

These tacos are not just delicious; they’re also quick and easy to prepare. The combination of zesty lime and fresh cilantro elevates the shrimp, giving it a bright and refreshing flavor that’s perfect for any occasion., giving it a bright and refreshing flavor that’s perfect for any occasion. Plus, the slaw adds a delightful crunch that complements the tender shrimp beautifully.

Perfect for any occasion

Whether it’s a casual weeknight dinner or a festive gathering, these tacos will impress your family and friends. I often serve them at summer barbecues, and they always get rave reviews!

Healthy and flavorful

Not only do they taste great, but these healthy shrimp tacos are also a healthier alternative to heavier meals. Shrimp is packed with protein and low in calories, making these tacos a guilt-free indulgence.

Ingredients You'll Need for This Cilantro Lime Shrimp Tacos with Slaw

Cilantro Lime Shrimp Tacos with Slaw
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • 1 cup red cabbage, finely shredded
  • 1 cup green cabbage, finely shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Lime wedges, for serving

Nutrition Facts

  • Calories: 250
  • Protein: 23g
  • Fat: 12g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Sugar: 3g
  • Sodium: 400mg

Steps to Create Your Cilantro Lime Shrimp Tacos

  1. In a bowl, combine olive oil, lime juice, lime zest, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
  2. While the shrimp is marinating, prepare the slaw. In a separate bowl, mix the shredded cabbage, cilantro, mayonnaise, apple cider vinegar, honey, and chili powder. Season with salt and pepper to taste.
  3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
  5. Assemble the tacos by placing a few shrimp in each tortilla and topping with the slaw. Serve with lime wedges on the side.
Cilantro Lime Shrimp Tacos with Slaw

Tips for Making the Best Cilantro Lime Shrimp Tacos

To make these tacos even more special, you can add additional taco toppings like diced avocado, chopped tomatoes, or even a drizzle of spicy salsa. I often like to experiment with different ingredients based on what I have on hand, so feel free to get creative!

Keep the shrimp juicy

Be careful not to overcook the shrimp; they only need a few minutes to cook through. If you overdo it, they can become rubbery, which is something we definitely want to avoid!

Make it your own

If you’re not a fan of cilantro, you can easily substitute it with parsley or omit it altogether. The tacos will still taste great!

Serving Suggestions and Pairings

These tacos pair wonderfully with a side of rice or black beans. You can also serve them with a refreshing mango salsa for an extra burst of flavor. I love serving them with a chilled drink, like a margarita or a light beer, especially on warm summer days.

Storage and Reheating Tips

If you have leftovers, store the shrimp and slaw separately in airtight containers. The shrimp will stay fresh for up to 2 days in the fridge. When you’re ready to eat, just reheat the shrimp in a skillet until warmed through. I recommend not reheating the slaw to maintain its crispiness.

Final Thoughts

Cilantro Lime Shrimp Tacos with Slaw are a delightful combination of flavors and textures that everyone will love. Whether you’re cooking for your family or hosting a gathering, these tacos are sure to impress. So grab your ingredients and get cooking – I promise you won’t regret it!

Frequently Asked Questions

What ingredients do I need for cilantro lime shrimp tacos?

You’ll need shrimp, corn tortillas, lime juice, cilantro, and a variety of seasonings. For the slaw, you’ll need cabbage, mayonnaise, and some vinegar for tang.

How do I make the slaw for shrimp tacos?

Mix shredded cabbage, chopped cilantro, mayonnaise, apple cider vinegar, honey, and chili powder. Stir until well combined and season with salt and pepper.

Can I substitute cilantro in shrimp tacos?

Absolutely! If you’re not a fan of cilantro, feel free to use parsley or omit it. The tacos will still taste delicious!

What is the best way to cook shrimp for tacos?

The best way to cook shrimp is to sauté them in a skillet over medium-high heat for about 2-3 minutes on each side. This ensures they remain juicy and flavorful.

How long does it take to marinate shrimp in lime juice?

Marinate the shrimp for about 15-30 minutes. This allows the flavors to penetrate without cooking the shrimp too much.

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Cilantro Lime Shrimp Tacos with Slaw

Cilantro Lime Shrimp Tacos with Slaw

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These Cilantro Lime Shrimp Tacos with Slaw are fresh, zesty, and bursting with flavor! Perfect for a quick weeknight dinner or a fun gathering.

  • Total Time: 25

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • 8 small corn tortillas
  • 1 cup red cabbage (finely shredded)
  • 1 cup green cabbage (finely shredded)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon chili powder
  • Lime wedges (for serving)

Instructions

  • In a bowl, combine olive oil, lime juice, lime zest, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
  • While the shrimp is marinating, prepare the slaw. In a separate bowl, mix the shredded cabbage, cilantro, mayonnaise, apple cider vinegar, honey, and chili powder. Season with salt and pepper to taste.
  • Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  • Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
  • Assemble the tacos by placing a few shrimp in each tortilla and topping with the slaw. Serve with lime wedges on the side.
  • Prep Time: 15
  • Cook Time: 10

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