What ingredients do I need for cilantro lime shrimp tacos?

You’ll need shrimp, corn tortillas, lime juice, cilantro, and a variety of seasonings. For the slaw, you'll need cabbage, mayonnaise, and some vinegar for tang.

How do I make the slaw for shrimp tacos?

Mix shredded cabbage, chopped cilantro, mayonnaise, apple cider vinegar, honey, and chili powder. Stir until well combined and season with salt and pepper.

Can I substitute cilantro in shrimp tacos?

Absolutely! If you’re not a fan of cilantro, feel free to use parsley or omit it. The tacos will still taste delicious!

What is the best way to cook shrimp for tacos?

The best way to cook shrimp is to sauté them in a skillet over medium-high heat for about 2-3 minutes on each side. This ensures they remain juicy and flavorful.

How long does it take to marinate shrimp in lime juice?

Marinate the shrimp for about 15-30 minutes. This allows the flavors to penetrate without cooking the shrimp too much.

Cilantro Lime Shrimp Tacos with Slaw | Quick, Easy, and Delicious

Name: Cilantro Lime Shrimp Tacos with Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb shrimp (peeled and deveined); 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper (to taste); 8 small corn tortillas; 1 cup red cabbage (finely shredded); 1 cup green cabbage (finely shredded); 1/4 cup fresh cilantro (chopped); 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon chili powder; Lime wedges (for serving)

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper (to taste)
8 small corn tortillas
1 cup red cabbage (finely shredded)
1 cup green cabbage (finely shredded)
1/4 cup fresh cilantro (chopped)
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1/2 teaspoon chili powder
Lime wedges (for serving)

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Instructions

In a bowl, combine olive oil, lime juice, lime zest, cumin, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for 15 minutes.
While the shrimp is marinating, prepare the slaw. In a separate bowl, mix the shredded cabbage, cilantro, mayonnaise, apple cider vinegar, honey, and chili powder. Season with salt and pepper to taste.
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
Assemble the tacos by placing a few shrimp in each tortilla and topping with the slaw. Serve with lime wedges on the side.

Prep Time: 15
Cook Time: 10