Cabbage Beef Bake Recipe: A Comforting One-Pan Meal

There’s nothing quite like a warm, hearty casserole fresh out of the oven, especially on a chilly evening. If you’re looking for a satisfying meal that’s both simple and packed with flavor, this Cabbage Beef Bake is the perfect choice. Combining tender cabbage, seasoned ground beef, and a rich tomato sauce, this dish delivers comfort in every bite.

Jenny, the creator of Recipes Cookery, believes in easy, family-friendly recipes that bring people together. With inspiration drawn from traditional flavors and modern kitchen hacks, this bake embodies her approach—simple ingredients, big taste, and minimal fuss.

Why You’ll Love This Cabbage Beef Bake

• One-pan convenience: Everything bakes together, making cleanup a breeze.
• Budget-friendly: Uses affordable, readily available ingredients.
• Perfect for meal prep: Stores well and tastes even better the next day.
• Hearty and nutritious: Packed with protein, fiber, and vitamins.

Ingredients You’ll Need

Ingredient	Quantity
Ground beef	1 pound
Green cabbage	1 medium head, chopped
Onion	1 large, diced
Garlic	2 cloves, minced
Canned diced tomatoes	1 can (14.5 ounces)
Tomato sauce	1 can (8 ounces)
Beef broth	1 cup
Worcestershire sauce	1 tablespoon
Italian seasoning	1 teaspoon
Salt and black pepper	To taste
Shredded cheese (cheddar or mozzarella)	1 cup

How to Make Cabbage Beef Bake

This recipe follows a straightforward method, ensuring that even beginner cooks can achieve delicious results.

Pro Tip: Use a large skillet or Dutch oven to prepare the beef mixture before transferring it to a baking dish for an even cook.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat. Add the diced onion and minced garlic, cooking until the onion softens.

Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 5 minutes to allow the flavors to meld.

Step 3: Assemble the Bake

Place half of the chopped cabbage at the bottom of the greased baking dish. Spread half of the beef mixture over the cabbage. Repeat the layers, finishing with the remaining beef mixture.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle shredded cheese on top, and bake uncovered for an additional 10 minutes until the cheese is melted and bubbly.

Nutrition Facts

Nutrient	Per Serving
Calories	320
Protein	25g
Carbohydrates	15g
Fat	18g
Fiber	5g

Tips for the Best Cabbage Beef Bake

• Use lean beef: Opt for 90/10 ground beef to keep the dish hearty yet not overly greasy.
• Add more spice: If you like a bit of heat, toss in a pinch of red pepper flakes.
• Try different cheeses: Cheddar gives a classic taste, but mozzarella or a mix of both can add depth.
• Make it ahead: Assemble the dish a day in advance and bake it when needed for an effortless meal.

Serving Suggestions

This Cabbage Beef Bake is a satisfying meal on its own, but if you’re looking for a full spread, here are some great side dishes:

• Crusty bread: Perfect for soaking up the savory sauce.
• Mashed potatoes: Adds an extra comfort factor to the meal.
• Garden salad: A fresh and light contrast to the rich casserole.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm individual servings in the microwave, or bake at 350°F (175°C) until heated through.

Jenny’s Tip: This dish tastes even better the next day as the flavors have time to meld together.

Frequently Asked Questions About Cabbage Beef Bake

What’s the best way to reheat leftovers?

For the best results, reheat the bake in the oven at 350°F (175°C) until warmed through, about 15 minutes. If using a microwave, cover and heat in 30-second intervals until hot.

Variations and Substitutions

Make It Spicy

Love a little heat? Add ½ teaspoon of crushed red pepper flakes or a diced jalapeño to the beef mixture for a spicy kick.

Add More Vegetables

For extra nutrition, stir in chopped bell peppers, carrots, or zucchini with the beef and onions.

Low-Sodium Option

To reduce sodium, use low-sodium beef broth, unsalted tomatoes, and skip the added salt.

Cheese Variations

Cheddar is classic, but mozzarella, Monterey Jack, or a smoked Gouda can add a different flavor profile.

Pairing Ideas for a Complete Meal

This casserole is filling on its own, but if you want to round out the meal, here are some great pairings:

• Garlic Bread: A crusty slice to soak up the delicious sauce.
• Steamed Green Beans: A light and healthy contrast to the hearty dish.
• Coleslaw: A crunchy side that complements the cabbage flavors.
• Mashed Cauliflower: A low-carb alternative to traditional mashed potatoes.

Personal Story: A Family Favorite

“Growing up, my mom always made a version of this casserole, but I never appreciated it until I started cooking for my own family. Now, it’s a staple in our home, especially during colder months. My son loves helping me sprinkle the cheese on top, and I love that I can put it together in minutes. It’s a nostalgic, feel-good meal that brings everyone to the table.” – Jenny

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Final Thoughts

This Cabbage Beef Bake is proof that simple ingredients can create a meal bursting with flavor. Whether you’re cooking for a busy weeknight or preparing a comforting dish for family and friends, this casserole delivers every time.

Try it out and let me know what you think in the comments! I’d love to hear your variations and favorite ways to serve this dish.