Few dishes bring warmth to the table like a hearty Amish Hamburger Steak Bake. This dish combines tender, well-seasoned ground beef with rich gravy, baked to perfection for a home-cooked meal that feels like a warm hug. Whether you’re feeding a family or looking for a meal that reminds you of traditional comfort food, this recipe delivers on flavor, texture, and simplicity.
“There’s something about Amish recipes that always feel like home. Simple ingredients, no fuss, and deep, rich flavors that satisfy every time.” – Jenny, Recipes Cookery
Table of Contents
Why You’ll Love This Amish Hamburger Steak Bake
- Classic comfort: This dish is pure home-style cooking with minimal effort.
- Simple ingredients: No fancy or hard-to-find items—just pantry staples.
- One-pan magic: Less mess, more flavor, and easy cleanup.
- Perfect for leftovers: It tastes even better the next day!
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 ½ lbs |
| Onion, finely chopped | 1 medium |
| Egg | 1 large |
| Breadcrumbs | ½ cup |
| Milk | ¼ cup |
| Worcestershire sauce | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Butter | 2 tbsp |
| Flour | 2 tbsp |
| Beef broth | 2 cups |
| Heavy cream | ½ cup |
| Mushrooms, sliced (optional) | ½ cup |
Step-by-Step Instructions
1. Prepare the Hamburger Steaks
Start by mixing the ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper in a large bowl. Use your hands to gently combine everything without overmixing.
“Overmixing ground beef makes it tough! Handle it lightly for the juiciest texture.”
Form the mixture into oval-shaped patties, about ½ inch thick. You should get about 4-6 patties depending on size.
2. Sear the Patties
Heat a skillet over medium-high heat and melt the butter. Sear the hamburger steaks for about 3 minutes per side until they develop a golden-brown crust. Remove from the pan and set aside.
3. Make the Gravy
Using the same skillet, reduce the heat to medium and add a little more butter if needed. Stir in the flour and cook for 1-2 minutes until it turns light brown. Slowly whisk in the beef broth and heavy cream, stirring constantly to prevent lumps.
“A good gravy should coat the back of a spoon without running off too quickly.”
If using mushrooms, add them at this stage and let them cook for a few minutes until soft.
4. Assemble and Bake
Preheat the oven to 350°F (175°C). Place the seared patties in a greased baking dish and pour the gravy over the top. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes for a slightly crispy top.
Nutrition Facts
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 480 kcal | 32g | 32g | 10g |
Serving Suggestions
This Amish Hamburger Steak Bake pairs perfectly with:
- Mashed potatoes for a creamy, buttery side.
- Buttered egg noodles to soak up the gravy.
- Roasted vegetables for a nutritious balance.
- Homemade Amish bread for a classic touch.
Pro Tips for the Best Amish Hamburger Steak Bake
- Use quality ground beef: An 80/20 blend ensures juicy, flavorful patties.
- Let the patties rest: After baking, let them sit for 5 minutes to absorb the gravy.
- Adjust seasoning: Taste the gravy before pouring it over the steaks and adjust salt if needed.
- Make it ahead: You can prepare the steaks and gravy a day before and bake when ready.
“This recipe is a family favorite in my home, especially on chilly evenings when we crave something warm and satisfying.”
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap individual steaks in foil and freeze for up to 2 months.
- Reheat: Warm in a 300°F oven for 15 minutes or microwave in 30-second intervals.
FAQs About Amish Hamburger Steak Bake
Can I use ground turkey instead of beef?
Yes! Ground turkey works well as a substitute for beef, though the flavor will be milder. Since turkey is leaner, consider adding a teaspoon of olive oil to the mixture to keep the patties moist.
What can I use instead of breadcrumbs?
If you’re out of breadcrumbs or need a gluten-free alternative, try using crushed crackers, rolled oats, or even panko for added texture.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.
How do I thicken the gravy if it’s too thin?
If your gravy turns out too thin, mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce. Let it simmer for a few minutes until it reaches the desired consistency.
Can I make this recipe in a slow cooker?
Yes! Brown the patties first, then place them in a slow cooker. Pour the gravy over them and cook on low for 4-5 hours or on high for 2-3 hours.
Variations of Amish Hamburger Steak Bake
Looking to change things up? Here are some tasty variations to try:
- Cheesy Bake: Sprinkle shredded cheddar or Swiss cheese over the steaks before baking.
- Mushroom Lovers: Double the mushrooms for a deeper umami flavor.
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for some heat.
- Caramelized Onions: Sauté onions until golden brown and mix them into the gravy.
- Country-Style: Use a can of cream of mushroom soup instead of heavy cream for a rustic, creamy texture.
“No two Amish kitchens are alike, and this recipe is just as versatile as the hands that prepare it.”
Perfect Side Dishes for Amish Hamburger Steak Bake
Pairing this dish with the right sides makes all the difference. Here are some delicious options:
| Side Dish | Why It Works |
|---|---|
| Mashed Potatoes | Creamy potatoes soak up the rich gravy beautifully. |
| Buttered Corn | Sweet and buttery corn adds a nice contrast to the savory dish. |
| Green Beans | A fresh, crunchy vegetable balances the richness of the bake. |
| Amish Bread | Perfect for mopping up every last drop of gravy. |
| Baked Sweet Potatoes | A slightly sweet twist that pairs well with the meaty flavors. |
Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food
- Total Time: 1 hour
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Amish Hamburger Steak Bake is the ultimate comfort food, featuring juicy, well-seasoned hamburger patties smothered in rich brown gravy and baked to perfection. A classic Amish dish, this hearty meal pairs wonderfully with mashed potatoes, buttered corn, or homemade bread, making it an ideal family dinner option.
Ingredients
For the Hamburger Steaks
- 1 ½ lbs ground beef (80/20)
- 1 medium onion, finely chopped
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Gravy
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- ½ cup heavy cream
- ½ cup mushrooms, sliced (optional)
Instructions
-
Prepare the Patties
In a large bowl, mix ground beef, onion, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Gently combine and form into oval-shaped patties. -
Sear the Patties
Heat a skillet over medium-high heat and melt butter. Sear the patties for about 3 minutes per side until golden brown. Remove and set aside. -
Make the Gravy
In the same skillet, add butter and flour. Stir continuously for 1-2 minutes, then slowly whisk in beef broth and heavy cream. Simmer until thickened.
-
Assemble and Bake
Preheat oven to 350°F (175°C). Place seared patties in a baking dish, pour the gravy over, cover with foil, and bake for 30 minutes. Remove foil and bake for 10 more minutes.
Notes
- Use quality ground beef for the juiciest patties.
- For a thicker gravy, mix 1 tsp cornstarch with water and add to the sauce.
- Make it ahead by preparing the patties and gravy a day in advance.
- For a slow cooker version, cook on low for 4-5 hours or high for 2-3 hours.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Amish Hamburger Steak Bake, homemade hamburger steak, Amish beef recipe, comfort food, hamburger steak with gravy, Amish ground beef recipe, family dinner ideas, easy beef bake, baked hamburger steak, traditional Amish meals
Tips for a Restaurant-Quality Presentation
- Use a cast-iron skillet: It gives the hamburger steaks a beautiful crust.
- Garnish with fresh herbs: Chopped parsley or thyme adds color and freshness.
- Serve in individual ramekins: This gives the dish a cozy, rustic look.
- Drizzle extra gravy: A light drizzle over the top makes it look even more appetizing.
Final Thoughts on Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is the kind of dish that brings people together. Whether you’re making it for a family dinner or a cozy weekend meal, it’s sure to be a crowd-pleaser. The combination of juicy hamburger steaks, rich gravy, and comforting flavors makes this a recipe you’ll want to keep in your rotation.
“Good food has a way of making memories. Every time I make this dish, I’m reminded of family dinners, laughter, and the warmth of home.” – Jenny, Recipes Cookery