Hey there! Today, let’s dive into a delicious BBQ chicken recipe that’s perfect for casual gatherings and weeknight dinners alike: BBQ Ranch Stuffed Chicken Buns. If you’re like me, you love a good meal that’s easy to prepare and even easier to devour.
These stuffed buns are packed with flavor, combining tender chicken, zesty ranch dressing that adds flavor, and that smoky BBQ goodness we all crave. Trust me, once you make these, you’ll find yourself craving them again and again!
Why You'll Love This BBQ Ranch Chicken Stuffed Buns
First off, these BBQ Ranch Chicken Stuffed Buns are unbelievably easy to make. You don’t need to be a gourmet chef to whip them up. They’re perfect for busy weeknights and easy dinner ideas or when you’re entertaining friends. I remember the first time I made these for a game night; they disappeared in minutes, making them ideal game day snacks! Everyone loved them, and I had a blast sharing the recipe.
Perfect for Any Occasion
They work great as appetizers, snacks, or even as a main course. You can customize them based on what you have in the fridge. Plus, they’re a fantastic way to use up leftover chicken! If you’re ever in a pinch, these buns will save the day.
Family-Friendly Fun
Cooking these with my son is a joy. He loves helping me stuff the buns, getting his little hands messy with BBQ sauce. It’s moments like these that make cooking so special. You’ll find that these buns are a hit with kids too, making them a perfect family meal.
Ingredients You'll Need for This BBQ Ranch Chicken Stuffed Buns

- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 package of refrigerated biscuit dough (8-count)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Nutrition Facts
- Calories: 320
- Protein: 18g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 3g
- Sodium: 600mg
Steps to Create Your BBQ Ranch Chicken Stuffed Buns
- Preheat your oven to 375°F (190°C). This ensures that your buns bake evenly.
- In a large bowl, mix the shredded chicken, BBQ sauce, ranch dressing, and half of the cheddar cheese. Stir until everything is well combined.
- Open the biscuit dough and separate each biscuit. Flatten each one into a small round shape.
- Spoon about 2 tablespoons of the chicken mixture into the center of each biscuit. Be careful not to overfill!
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Place the stuffed buns on a greased baking sheet, seam side down.
- Brush the tops with olive oil and sprinkle garlic powder, onion powder, salt, and pepper over them.
- Bake for 15-20 minutes, or until golden brown. The cheese should be melted and bubbly.
- Let them cool for a few minutes, then sprinkle the remaining cheese on top and garnish with chopped green onions, if desired.

Tips for Making the Best BBQ Ranch Chicken Stuffed Buns
Here are a few tips to ensure your stuffed buns turn out perfectly:
Use Leftover Chicken
Using leftover chicken makes this recipe even quicker! Shred any rotisserie chicken or grilled chicken you have on hand.
Customize Your Filling
You can add veggies like bell peppers or corn to the filling for extra flavor and nutrition. Experiment with different cheeses too!
Don’t Skip the Seasoning
Seasoning the tops with garlic and onion powder adds a delicious touch. It’s those little details that make a big difference.
Serving Suggestions and Pairings
These stuffed buns are fantastic on their own, but you can jazz them up with some sides. Try serving them with a fresh garden salad or crispy potato wedges for a complete meal. A side of extra BBQ sauce for dipping is always a hit too!
Storage and Reheating Tips
If you have any leftovers (which is rare in my house!), let them cool completely before storing them in an airtight container. They’ll last in the fridge for about 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but they might get a bit soggy.
Final Thoughts
So there you have it! BBQ Ranch Chicken Stuffed Buns are a delightful addition to your recipe collection. They’re easy to make, customizable, and perfect for feeding a crowd. I hope you enjoy making them as much as I do. Happy cooking!
Frequently Asked Questions
What ingredients are needed for BBQ Ranch Chicken Stuffed Buns?
You’ll need cooked shredded chicken, BBQ sauce, ranch dressing, shredded cheddar cheese, and refrigerated biscuit dough, among other seasonings. It’s a simple list!
How do I make BBQ Ranch Chicken Stuffed Buns from scratch?
Start by mixing shredded chicken, BBQ sauce, ranch dressing, and cheese. Fill flattened biscuit dough, seal them up, and bake until golden brown. It’s that easy!
Can I use leftover chicken for BBQ Ranch Chicken Stuffed Buns?
Absolutely! Leftover chicken works perfectly and saves time. Just shred it and mix it with your other ingredients.
What dipping sauces pair well with BBQ Ranch Chicken Stuffed Buns?
BBQ sauce is a classic choice, but ranch dressing or a spicy sriracha mayo can add a nice kick. Experiment to find your favorite!
How long do BBQ Ranch Chicken Stuffed Buns last in the fridge?
They can last for about 3 days in the fridge if stored properly in an airtight container. Just make sure they cool completely before sealing.
BBQ Ranch Chicken Stuffed Buns
Delicious BBQ Ranch Chicken Stuffed Buns filled with savory chicken and cheese, perfect for any meal!
- Total Time: 35
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough (8-count)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your buns bake evenly.
- In a large bowl, mix the shredded chicken, BBQ sauce, ranch dressing, and half of the cheddar cheese. Stir until everything is well combined.
- Open the biscuit dough and separate each biscuit. Flatten each one into a small round shape.
- Spoon about 2 tablespoons of the chicken mixture into the center of each biscuit. Be careful not to overfill!
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Place the stuffed buns on a greased baking sheet, seam side down.
- Brush the tops with olive oil and sprinkle garlic powder, onion powder, salt, and pepper over them.
- Bake for 15-20 minutes, or until golden brown. The cheese should be melted and bubbly.
- Let them cool for a few minutes, then sprinkle the remaining cheese on top and garnish with chopped green onions, if desired.
- Prep Time: 15
- Cook Time: 20