Delicious Apple Cinnamon Pancakes Recipe

Name: Apple Cinnamon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup milk; 1 large egg (lightly beaten); 2 tablespoons melted butter; 1 medium apple (peeled and diced); 1/2 teaspoon vanilla extract (optional)

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Cinnamon apple pancakes are one of those comforting dishes that can brighten any morning. Imagine fluffy pancakes infused with the sweet aroma of cinnamon and the delightful crunch of fresh apples. It brings back memories of chilly autumn mornings when my mom would whip up a batch, filling our home with warmth and sweetness.

This breakfast recipe is not only easy to follow but also perfect for family gatherings or a cozy breakfast for two. Let’s dive into why you’ll love these pancakes!

Why You'll Love This Apple Cinnamon Pancakes

These Apple Cinnamon Pancakes are a delightful twist on your classic breakfast. They’re soft, light, and packed with flavor, making them the ultimate fluffy pancakes. The combination of cinnamon and apples creates a warm, inviting taste that captures the essence of autumn flavors. that feels like a hug on a plate.

Plus, this easy pancake recipe is incredibly simple to make! I remember the first time I made these with my son; he was so excited to help mix the batter and slice the apples. It turned into a fun bonding moment that I cherish.

Ingredients You'll Need for This Apple Cinnamon Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk (or almond milk for a dairy-free option)
1 large egg
2 tablespoons melted butter (or coconut oil)
1 medium apple, peeled and diced (I love using Granny Smith for a tart flavor)
1/2 teaspoon vanilla extract (optional)

Feel free to substitute the flour with a gluten-free blend if needed. You can also swap in different fruits, like blueberries or bananas, for a fun twist!

Nutrition Facts

Calories: 250
Protein: 6g
Fat: 8g
Carbohydrates: 42g
Fiber: 2g
Sugar: 10g
Sodium: 250mg

Steps to Create Your Apple Cinnamon Pancakes

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. This is where the magic starts!
In another bowl, mix the milk, egg, and melted butter. If you’re using vanilla extract, add it in here.
Pour the wet ingredients into the dry ingredients. Stir until just combined; it’s okay if there are a few lumps. Overmixing is a common mistake!
Gently fold in the diced apples. I recommend using a spatula for this part to keep the apples intact.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
Keep warm in a low oven while you repeat with the remaining batter.

These pancakes are best served hot off the skillet. I love to drizzle them with maple syrup and add a sprinkle of extra cinnamon on top!

Tips for Making the Best Apple Cinnamon Pancakes

Here are a few tips I’ve learned over the years to ensure your pancakes come out perfect:

Use fresh apples for the best flavor. If you can, try to use a variety for added texture.
Don’t skip the resting time! Let the batter sit for about 5 minutes before cooking for fluffier pancakes.
Experiment with spices! A pinch of nutmeg or allspice can elevate the flavor.
If you’re cooking for a crowd, keep your pancakes warm in the oven at 200°F while you finish the rest.

Serving Suggestions and Pairings

These pancakes are delicious on their own, but you can elevate them by adding toppings. Try serving them with:

Maple syrup
Whipped cream
Chopped nuts for crunch
Fresh fruit like sliced bananas or more apples
A sprinkle of powdered sugar for a sweet finish

Storage and Reheating Tips

If you have leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster or warm them up in the microwave for a quick breakfast option. You can also freeze them for up to a month. Just layer parchment paper between pancakes before freezing to prevent sticking!

Final Thoughts

Apple Cinnamon Pancakes are a wonderful way to start your day. They’re not only tasty but also a great way to bring family together. Whether you’re cooking for a special occasion or simply a cozy weekend breakfast, these pancakes will surely become a favorite in your home, just like they have in mine. So, grab your aprons and let’s get cooking!

About the Author

Jenny, Chef

Hey there! I’m Jenny. I’m a wife, mom, and the passionate creator and food lover behind Recipes Cookery. Cooking and baking are activities I deeply cherish, especially when shared with family and friends. It becomes even more meaningful when my 6-year-old son steps into the kitchen to help, transforming our cooking sessions into bonding moments.

Residing in New Jersey, I

Residing in New Jersey, I find inspiration in the seasonal changes and the distinct flavors they introduce. I take pleasure in blending traditional recipes inherited from my mother with contemporary culinary trends spotted on social media, thereby bridging the gap between heritage and modernity in my culinary creations.

Holidays hold a particular significance for me, as I delight in crafting dishes and sweets that celebrate the spirit of occasions like Christmas, Halloween, and the 4th of July. These times allow me to create unforgettable experiences through food, marking each holiday with its unique taste and joy.

My recipe philosophy I’m passionate

My recipe philosophy I’m passionate about offering recipes that are easy to follow and accessible to everyone. Whether you’ve been cooking for years or are just starting to explore the kitchen, I firmly believe that your culinary journey should be enjoyable and free of hassle.

At Recipes Cookery, you’ll discover recipes that are perfect for families, featuring readily available ingredients, clear instructions step by step, and practical advice and insights from my own cooking experiences to help you achieve perfect results with every meal.

While I treasure the process

While I treasure the process of making meals from scratch, I also understand the importance of shortcuts for those with hectic schedules.

Whether it’s preparing a quick batch of lemon cake mix cookies or using a can of cream of chicken soup to make dinner easier, my recipes often include clever hacks to save you time while still delivering delicious flavors, ensuring you don’t have to spend more time than necessary in the kitchen.

My blogging journey Beginning as

My blogging journey Beginning as a leisure activity in 2011, my journey into food blogging became a full-time endeavor in 2017, coinciding with the arrival of my son. My experience in education has instilled in me a deep appreciation for meticulousness and the joy of disseminating knowledge.

As time has progressed, I

As time has progressed, I find myself in a position of gratitude for being able to share my culinary passion with over half a million monthly visitors and a vibrant online community of more than 850,000 followers. My work has gained recognition in well-known outlets such as Reader’s Digest, Country Living, Parade, MSN, Taste of Home, and Buzzfeed.

It fills me with thankfulness every day to have transformed my hobby into a thriving career.

Frequently Asked Questions

How do I make apple cinnamon pancakes from scratch?

To make apple cinnamon pancakes from scratch, mix flour, sugar, baking powder, cinnamon, and salt in one bowl. Then combine milk, egg, and melted butter in another. Combine both mixtures, fold in diced apples, and cook on a skillet!

What ingredients do I need for apple cinnamon pancakes?

You’ll need flour, sugar, baking powder, cinnamon, salt, milk, an egg, and melted butter. Adding diced apples gives them the signature flavor!

Can I use other fruits in apple cinnamon pancake recipe?

Absolutely! You can substitute apples with fruits like bananas, blueberries, or even peaches. Just adjust the quantity based on the fruit’s sweetness.

Are apple cinnamon pancakes healthy?

They can be a healthy option if made with whole wheat flour and reduced sugar. They also provide fiber from the apples, which is a plus!

How do I store leftover apple cinnamon pancakes?

Store leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month, separated by parchment paper.

Apple Cinnamon Pancakes

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Print Recipe

Fluffy and delicious pancakes infused with the flavors of cinnamon and fresh apples, perfect for a cozy breakfast!

Total Time: 25

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 large egg (lightly beaten)
2 tablespoons melted butter
1 medium apple (peeled and diced)
1/2 teaspoon vanilla extract (optional)

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the diced apples.
Heat a non-stick skillet over medium heat and lightly grease.
Pour about 1/4 cup of batter for each pancake and cook for 2-3 minutes until bubbles form.
Flip and cook for another 1-2 minutes until golden brown.

Prep Time: 10
Cook Time: 15