How do I make apple cinnamon pancakes from scratch?

To make apple cinnamon pancakes from scratch, mix flour, sugar, baking powder, cinnamon, and salt in one bowl. Then combine milk, egg, and melted butter in another. Combine both mixtures, fold in diced apples, and cook on a skillet!

What ingredients do I need for apple cinnamon pancakes?

You’ll need flour, sugar, baking powder, cinnamon, salt, milk, an egg, and melted butter. Adding diced apples gives them the signature flavor!

Can I use other fruits in apple cinnamon pancake recipe?

Absolutely! You can substitute apples with fruits like bananas, blueberries, or even peaches. Just adjust the quantity based on the fruit's sweetness.

Are apple cinnamon pancakes healthy?

They can be a healthy option if made with whole wheat flour and reduced sugar. They also provide fiber from the apples, which is a plus!

How do I store leftover apple cinnamon pancakes?

Store leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month, separated by parchment paper.

Delicious Apple Cinnamon Pancakes Recipe

Name: Apple Cinnamon Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup milk; 1 large egg (lightly beaten); 2 tablespoons melted butter; 1 medium apple (peeled and diced); 1/2 teaspoon vanilla extract (optional)

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 large egg (lightly beaten)
2 tablespoons melted butter
1 medium apple (peeled and diced)
1/2 teaspoon vanilla extract (optional)

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the diced apples.
Heat a non-stick skillet over medium heat and lightly grease.
Pour about 1/4 cup of batter for each pancake and cook for 2-3 minutes until bubbles form.
Flip and cook for another 1-2 minutes until golden brown.

Prep Time: 10
Cook Time: 15