Grilled Corn On The Cob With Garlic Butter

Grilled corn on the cob with garlic butter is a summer staple that brings out the best in sweet, juicy corn. There’s something about biting into a perfectly grilled ear of corn, slathered in rich garlic butter, that makes every cookout feel like a celebration.

I remember the first time I made this dish for my family during a backyard barbecue. The aroma wafting through the air had everyone buzzing with excitement. Let’s dive in and explore how to make this delicious treat together!

Why You'll Love This Grilled Corn On The Cob With Garlic Butter

This grilled corn on the cob with garlic butter is not just a side dish; it’s an experience. First off, the combination of smoky grilled corn and rich garlic butter is simply irresistible. You’ll find that the sweetness of the corn pairs perfectly with the savory garlic, creating a flavor explosion in every bite of this garlic butter corn.

Plus, this easy corn on the cob recipe is incredibly easy to make, which means you can focus more on enjoying the company of your loved ones rather than stressing in the kitchen.

Perfect for Any Occasion

Whether you’re hosting a summer barbecue, enjoying a picnic at the park, or just want a simple yet delightful side with dinner, this summer barbecue sides dish fits right in. It’s versatile, too! You can serve it alongside grilled meats, tacos, or even enjoy it as a light snack. Honestly, who wouldn’t love a warm ear of corn dripping with garlic butter?

A Trip Down Memory Lane

One of my fondest memories is making this dish with my son. He loves helping in the kitchen, and watching him carefully brush the melted garlic butter on the corn was a joy. It’s moments like these that make cooking so special. Cooking together creates memories that last a lifetime.

Ingredients You'll Need for This Grilled Corn On The Cob With Garlic Butter

• 4 ears of fresh corn, husked
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon lemon juice (optional)

Nutrition Facts

• Calories: 190
• Protein: 2g
• Fat: 16g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 1g
• Sodium: 200mg

Steps to Create Your Grilled Corn On The Cob With Garlic Butter

1. Start by preheating your grill to medium-high heat. This ensures that the corn gets those nice char marks.
2. While the grill heats, husk the corn and remove any silk. Rinse it under cold water to clean off any remaining silk.
3. In a small bowl, mix melted butter, minced garlic, salt, and pepper. If you like, add lemon juice for a zesty kick.
4. Brush the garlic butter mixture generously over each ear of corn. Make sure to coat every inch for maximum flavor.
5. Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until the corn is tender and charred. You’ll know it’s ready when it’s slightly golden brown and fragrant.
6. Once cooked, remove the corn from the grill and brush with any remaining garlic butter. Sprinkle with chopped parsley for a fresh touch.

Tips for Making the Best Grilled Corn On The Cob With Garlic Butter

For the best flavor, always use fresh, in-season corn. You can tell it’s fresh by looking for bright green husks and plump kernels. If fresh corn isn’t available, frozen corn can work in a pinch, but the flavor won’t be quite the same. Another tip is to soak the corn in water for about 30 minutes before grilling.

This keeps it moist and prevents it from burning on the grill. Finally, feel free to get creative with toppings. Try adding grated Parmesan cheese or a sprinkle of chili powder for an extra kick!

Serving Suggestions and Pairings

This sweet corn dish pairs beautifully with a variety of summer dishes. Serve it alongside grilled chicken, burgers, or even a refreshing salad for a complete meal. Another fun idea is to make it a part of a taco bar—just slice the kernels off the cob and add them to your favorite tacos for a sweet touch. Everyone loves a bit of corn in their taco!

Storage and Reheating Tips

If you have leftovers (which is rare in my experience!), store the corn in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back on the grill for a few minutes or microwave it until warm. I recommend adding a bit more garlic butter before reheating to keep that flavor going strong.

Final Thoughts

Grilled corn on the cob with garlic butter is more than just a dish; it’s a celebration of flavors and memories. It’s simple, delicious, and perfect for summer gatherings. So, grab some fresh corn and get grilling! You won’t regret it!

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