What are the ingredients for grilled corn on the cob with garlic butter?

You’ll need fresh corn, unsalted butter, garlic, salt, pepper, and optional ingredients like parsley and lemon juice for added flavor.

How do you make garlic butter for grilled corn?

Combine melted butter with minced garlic, salt, and pepper. Optionally, add lemon juice for an extra zing!

What is the best way to grill corn on the cob?

The best method is to grill corn directly on medium-high heat for 10-15 minutes, turning occasionally until charred and tender.

Can you use frozen corn for grilling?

Yes, you can use frozen corn, but fresh corn is preferable for the best flavor and texture.

How long should you grill corn on the cob?

Grill corn for about 10-15 minutes, turning it every few minutes until it’s charred and tender.

Grilled Corn On The Cob With Garlic Butter Recipe

Name: Grilled Corn On The Cob With Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears fresh corn (husked); 1/2 cup unsalted butter (melted); 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley (chopped, optional); 1 tablespoon lemon juice (optional)

Ingredients

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4 ears fresh corn (husked)
1/2 cup unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley (chopped, optional)
1 tablespoon lemon juice (optional)

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Instructions

Preheat your grill to medium-high heat.
Husk the corn and remove any silk, rinsing under cold water.
Mix melted butter, minced garlic, salt, and pepper in a bowl.
Brush the garlic butter mixture over each ear of corn.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally.
Remove from grill and brush with any remaining garlic butter, sprinkling with parsley if desired.

Prep Time: 10
Cook Time: 15