Southern Breakfast Enchiladas Smothered in Sausage Gravy

Introduction

Rise and shine with Southern Breakfast Enchiladas with Sausage Gravy! This dish is a delightful twist on traditional breakfast fare. Imagine hearty enchiladas filled with scrambled eggs, cheese, and sausage, all covered in a rich, creamy gravy. It’s comfort food at its finest!

Whether you’re hosting a brunch or just want to spice up your morning routine, this recipe is sure to impress. Plus, it’s easy to prepare, making it perfect for busy mornings. Let’s dive in and see how to create this delicious breakfast masterpiece!

Ingredients

To make these Southern Breakfast Enchiladas with Sausage Gravy, you will need the following ingredients:

• 8 large flour tortillas
• 6 large eggs
• 1 cup shredded cheese (cheddar works best)
• 1 pound breakfast sausage
• 1 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Feel free to mix and match ingredients based on your preferences! For instance, you can use turkey sausage or add veggies for a healthier option.

Timing

Timing is everything in the kitchen. Here’s a quick overview of how long it will take to prepare and cook your Southern Breakfast Enchiladas with Sausage Gravy:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

This timing makes it easy to whip up this dish even on a weekday morning!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your Southern Breakfast Enchiladas with Sausage Gravy:

Step 1: Cook the Sausage

Start by heating a skillet over medium heat. Then, add the breakfast sausage and cook until browned. Make sure to crumble the sausage with a spatula as it cooks. This will give it a nice texture.

Step 2: Scramble the Eggs

In a bowl, crack the eggs and whisk them together. Once the sausage is cooked, reduce the heat and pour the eggs into the skillet. Stir gently until the eggs are fully cooked. Add salt and pepper to taste.

Step 3: Assemble the Enchiladas

On a tortilla, spoon some of the sausage and egg mixture. Then, sprinkle cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat this process for all tortillas.

Step 4: Make the Gravy

In the same skillet, add flour and whisk it into the remaining sausage drippings. Gradually pour in the milk while continuing to whisk. Cook until the mixture thickens. Season with garlic powder, onion powder, salt, and pepper.

Step 5: Bake the Enchiladas

Preheat your oven to 350°F (175°C). Pour the sausage gravy over the assembled enchiladas. Then, sprinkle any remaining cheese on top. Bake for 20-25 minutes or until bubbly and golden.

Nutritional Information

Here’s a quick look at the nutritional information per serving (based on 8 servings):

• Calories: 350
• Protein: 20g
• Fat: 22g
• Carbohydrates: 27g
• Sugar: 2g

This dish is hearty and filling, making it perfect for breakfast or brunch!

Healthier Alternatives

If you’re looking for healthier options, consider these substitutions:

• Use whole wheat tortillas instead of flour tortillas.
• Opt for low-fat cheese or reduced-fat sausage.
• Add spinach or bell peppers to the filling for extra veggies.

These changes can help reduce calories while keeping the flavor intact!

Serving Suggestions

These Southern Breakfast Enchiladas with Sausage Gravy are delicious on their own, but you can elevate your meal with these serving suggestions:

• Serve with fresh fruit on the side.
• Pair with a light salad for a refreshing contrast.
• Top with sliced avocado or a dollop of sour cream.

Don’t forget to garnish with chopped green onions for a pop of color!

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are some common pitfalls to avoid when making these enchiladas:

• Not cooking the sausage thoroughly can lead to food safety issues.
• Using too much filling may make it difficult to roll the tortillas.
• Not letting the gravy thicken enough can result in a watery dish.

By keeping these tips in mind, your enchiladas will turn out perfectly!

Storage Tips

If you have leftovers (which is unlikely because they’re so tasty), here’s how to store them:

• Allow the enchiladas to cool completely before storing.
• Place them in an airtight container in the fridge for up to 3 days.
• To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through.

Enjoy them for breakfast or a quick lunch!

Conclusion

These Southern Breakfast Enchiladas with Sausage Gravy are a game-changer for your morning meals. They combine the best of breakfast foods into one delicious dish. With simple ingredients and easy steps, you can impress your family and friends.

So, why not give this recipe a try? Your taste buds will thank you!

Print

FAQs

Can I make these enchiladas ahead of time?

Yes! You can prepare them the night before, cover them, and refrigerate. Just bake them in the morning.

What can I use instead of sausage?

You can use turkey sausage, ground beef, or even a meatless alternative. The flavor will still be delicious!

Can I freeze leftovers?

Absolutely! Just make sure to store them in a freezer-safe container. They can last up to 2 months.

Final Thoughts

Southern Breakfast Enchiladas with Sausage Gravy are sure to become a family favorite. With their comforting flavors and satisfying texture, these enchiladas are perfect for any occasion. So rise and shine, and let’s get cooking!