What are the ingredients for Smoky Paprika Chicken and Potatoes?

You’ll need chicken thighs, baby potatoes, smoked paprika, garlic powder, onion powder, salt, black pepper, and olive oil.

How do you make Smoky Paprika Chicken and Potatoes?

Season the chicken with spices, toss potatoes in olive oil, and roast everything in an oven-safe skillet until cooked through.

Can I use other spices in Smoky Paprika Chicken and Potatoes?

Absolutely! Feel free to add cayenne pepper for heat or herbs like thyme and rosemary for extra flavor.

What is the cooking time for Smoky Paprika Chicken and Potatoes?

The cooking time is about 35-40 minutes at 400°F until the chicken is cooked through and the potatoes are tender.

Is Smoky Paprika Chicken and Potatoes a healthy dish?

Yes, it’s a balanced meal with protein and carbs. You can make it healthier by using skinless chicken or swapping potatoes for sweet potatoes.

Smoky Paprika Chicken And Potatoes

Name: Smoky Paprika Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 thighs chicken (bone-in, skin-on) (for best flavor); 1 lb baby potatoes (halved); 2 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 2 tbsp olive oil; 1 tbsp fresh parsley (chopped, for garnish); 1 lemon wedges (optional, for serving)

Ingredients

Scale

4 thighs chicken (bone-in, skin-on) (for best flavor)
1 lb baby potatoes (halved)
2 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (or to taste)
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp fresh parsley (chopped, for garnish)
1 lemon wedges (optional, for serving)

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper.
Add chicken thighs to the bowl and coat them evenly with the spice mixture.
In a separate bowl, toss halved baby potatoes with olive oil.
In a large oven-safe skillet, arrange chicken thighs skin-side up and scatter potatoes around.
Roast in the oven for 35-40 minutes until the chicken reaches 165°F (75°C) and potatoes are tender.
Remove from oven and let rest for 5 minutes before serving.
Garnish with fresh parsley and serve with lemon wedges.

Prep Time: 10
Cook Time: 40

Nutrition

Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 30g