Ingredients
Scale
- 8 ounces of elbow macaroni
- 1 pound of smoked sausage, sliced
- 4 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 3 cups of milk
- 2 cups of shredded sharp cheddar cheese
- 1 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs (optional, for topping)
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- Sauté sliced smoked sausage in a skillet over medium heat until browned.
- Make cheese sauce by melting butter, whisking in flour, adding milk, and stirring in garlic powder, onion powder, salt, pepper, cheddar, and Parmesan until creamy.
- Combine cooked pasta and sausage with the cheese sauce, stirring well; top with breadcrumbs if desired.
- For a crispy top, bake the mixture in a dish at 350°F (175°C) for 20 minutes.
Notes
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- Adjust spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop/Baking
- Cuisine: American
- Diet: Meat-based