Indulgent Slow-Cooked Bourbon Beef Rib Sliders

Introduction

Hello, food lovers! I’m Jenny, the creator behind Recipes Cookery. Today, I’m excited to share a fantastic recipe for Slow-Cooked Bourbon Beef Rib Sliders. These sliders are perfect for gatherings, game days, or simply when you want to indulge in something delicious.

As a busy mom, I cherish recipes that allow me to spend time with my family while enjoying mouthwatering food. The rich flavors from the bourbon and the tender beef ribs will make your taste buds dance, creating unforgettable moments around the dinner table.

Ingredients

To make these indulgent sliders, you’ll need the following ingredients:

• 3 pounds beef short ribs
• 1 cup bourbon
• 1 cup beef broth
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Slider buns
• Coleslaw (for topping, optional)

Timing

This recipe is perfect for those who love to plan ahead. You’ll need:

• Prep time: 15 minutes
• Cooking time: 6 to 8 hours on low in a slow cooker
• Assembly time: 10 minutes

In total, you’re looking at about 6 to 8 hours, but most of that time is hands-off. Perfect for busy days!

Step-by-Step Instructions

Let’s dive into making these delightful sliders!

Step 1: Prepare the Beef Ribs

First, season the beef short ribs with salt and pepper. This step enhances the meat’s natural flavor. You can use your hands to rub the seasoning in for better coverage.

Step 2: Brown the Ribs

In a hot skillet, brown the ribs on all sides. This adds a lovely depth of flavor. If you’re short on time, you can skip this step, but I highly recommend it for the extra taste!

Step 3: Mix the Sauce

In a bowl, combine the bourbon, beef broth, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Whisk it together until well blended.

Step 4: Slow Cook the Ribs

Place the browned ribs into your slow cooker and pour the sauce over them. Set your slow cooker to low and let it work its magic for 6 to 8 hours. The longer, the better!

Step 5: Shred the Beef

Once cooked, remove the ribs from the slow cooker. Allow the meat to cool slightly, then shred it using two forks. Discard any bones and excess fat.

Step 6: Assemble the Sliders

Now comes the fun part! Place a generous amount of shredded beef on each slider bun. Top with coleslaw if you’re feeling adventurous. The crunch of the coleslaw is a delightful contrast to the tender beef.

Nutritional Information

Here’s a quick breakdown of the nutritional information per slider (without coleslaw):

• Calories: 250
• Protein: 18g
• Fat: 16g
• Carbohydrates: 12g
• Sugar: 5g

Keep in mind that adding coleslaw will alter these values slightly.

Healthier Alternatives

Looking to lighten things up a bit? Here are a few alternatives:

• Use leaner cuts of beef or even shredded chicken.
• Swap out BBQ sauce for a homemade version with less sugar.
• Opt for whole grain slider buns for added fiber.

These small changes can make a big difference without sacrificing flavor!

Serving Suggestions

These sliders are fantastic on their own, but pair them with these sides for a complete meal:

• Sweet potato fries
• Grilled corn on the cob
• Fresh garden salad

Feel free to mix and match according to your family’s preferences!

Common Mistakes to Avoid

To ensure your sliders turn out perfectly, here are some common pitfalls to avoid:

• Skipping the browning step can lead to less flavor.
• Not allowing enough cooking time can result in tough meat.
• Overloading the slider buns can make them messy and hard to handle.

With these tips in mind, you’ll be well on your way to slider perfection!

Storage Tips

Got leftovers? Here’s how to store them:

• Place any leftover beef in an airtight container and refrigerate. It will last for up to 3 days.
• You can freeze the shredded beef for up to 3 months. Just thaw it in the fridge before reheating.
• Reheat gently in the microwave or on the stove with a splash of beef broth to keep it moist.

Conclusion

These Slow-Cooked Bourbon Beef Rib Sliders are sure to become a family favorite. They combine convenience with indulgent flavors, making them perfect for any occasion. I hope you enjoy making and sharing them as much as I do!

FAQs

Can I use a different type of meat?

Absolutely! You can use chicken, pulled pork, or even mushrooms for a vegetarian option.

Is there a non-alcoholic version of this recipe?

Yes! You can substitute the bourbon with apple cider or a non-alcoholic BBQ sauce for a similar flavor profile.

How can I make these sliders spicy?

Add some cayenne pepper or your favorite hot sauce to the sauce mixture before cooking for an extra kick!

Final Thoughts

Cooking is all about creativity and joy, and I hope this recipe brings both to your kitchen. Remember to invite your loved ones in to share the experience. After all, the best memories are made around the dinner table. Happy cooking!

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