Indulgent Ruths Chris Corn Pudding: A Decadent Delight

Introduction

Welcome to my kitchen! Today, I’m thrilled to share a recipe that has a special place in my heart—Ruths Chris Corn Pudding. This dish is not just a side; it’s a creamy, dreamy delight that steals the show at any gathering. As a mom, I cherish the moments spent cooking with my son, and this recipe is perfect for those family cooking sessions. Plus, it’s simple enough for even the youngest chefs to help out!

Living in New Jersey, I often find inspiration in seasonal flavors. The sweet corn in this recipe reminds me of summer picnics and holiday feasts. It’s a perfect blend of tradition and modern flair, making it an ideal addition to your table, whether it’s a holiday or a casual family dinner.

Ingredients

Gathering your ingredients is the first step towards culinary success! Here’s what you’ll need for this indulgent dish:

• 2 cups of sweet corn (fresh, frozen, or canned)
• 1 cup of heavy cream
• 3 large eggs
• 1/2 cup of sugar
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of shredded cheddar cheese (optional, but highly recommended)

These ingredients are easy to find and often already in your pantry. If you’re like me, you might even have a little helper to assist with measuring and mixing!

Timing

Let’s talk timing! This recipe is quick to prepare and will take about:

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour

These times can vary slightly based on your oven and cooking methods, but this dish is generally straightforward and hassle-free. Perfect for busy weeknights or special occasions!

Step-by-Step Instructions

Now, let’s dive into the fun part—making the Ruths Chris Corn Pudding!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your corn pudding cooks evenly and gets that golden crust we all love.

Step 2: Prepare the Mixture

In a large bowl, combine the sweet corn, heavy cream, eggs, sugar, melted butter, vanilla extract, salt, and black pepper. Mix well until all ingredients are smoothly blended. This is a great step for your little ones to get involved!

Step 3: Add Cheese (Optional)

If you’re adding cheese, fold it in gently now. This will create a deliciously cheesy layer in your pudding that everyone will rave about.

Step 4: Bake

Pour the mixture into a greased baking dish. Bake in the preheated oven for 45 minutes, or until the top is set and golden brown. Make sure to keep an eye on it; you don’t want to miss that perfect moment!

Step 5: Cool and Serve

Once it’s done baking, let it cool for about 10 minutes before serving. This makes it easier to slice and serve. Enjoy the delightful aroma wafting through your kitchen!

Nutritional Information

Understanding the nutritional content of our food is essential. Here’s a rough estimate per serving (based on 8 servings):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 5g

Keep in mind that these values can vary based on specific ingredients used and portion sizes. Enjoying this dish in moderation is key, especially during holidays!

Healthier Alternatives

Want to make this dish a bit lighter? Here are some healthier alternatives:

• Use low-fat milk or almond milk instead of heavy cream.
• Replace sugar with maple syrup or honey for a natural sweetener.
• Swap out butter for olive oil or coconut oil.
• Use a reduced-fat cheese or omit it altogether for a lighter version.

These swaps can help you enjoy the flavors you love while sticking to your health goals!

Serving Suggestions

This Ruths Chris Corn Pudding pairs wonderfully with a variety of dishes. Here are a few serving ideas:

• Serve alongside grilled chicken or steak for a hearty meal.
• Pair with fresh garden salads for a lighter option.
• Use it as a filling side at your holiday gatherings.

Don’t be afraid to get creative with your pairings. This dish is versatile and can complement many flavors!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls to avoid:

• Not greasing the baking dish properly can lead to sticking.
• Overbaking can dry out the pudding; keep an eye on it!
• Forgetting to let it cool slightly before serving can make it fall apart.

By watching out for these, you’ll ensure a perfect corn pudding every time!

Storage Tips

Got leftovers? Here’s how to store them properly:

• Allow the pudding to cool completely before covering.
• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.

This dish tastes great even the next day, making it a fantastic option for meal prep!

Conclusion

Making Ruths Chris Corn Pudding is a delightful experience that brings families together. It’s a dish that blends tradition with modern ease, allowing everyone to enjoy the process. I hope you and your loved ones enjoy this recipe as much as mine do!

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the mixture a day ahead and bake it just before serving. This makes it perfect for busy holiday gatherings.

Can I use frozen corn instead of fresh?

Yes, frozen corn works wonderfully in this recipe! Just thaw and drain before using.

What if I don’t have cheddar cheese?

No worries! You can substitute with any cheese you prefer or skip it entirely for a dairy-free version.

Final Thoughts

Thank you for joining me in creating this delicious Ruths Chris Corn Pudding. I hope it becomes a cherished recipe in your home as it has in mine. Remember, cooking is not just about the food; it’s about the memories we create. Happy cooking!

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