Ingredients
Scale
Gathering your ingredients is the first step towards culinary success! Here’s what you’ll need for this indulgent dish:
- 2 cups of sweet corn (fresh, frozen, or canned)
- 1 cup of heavy cream
- 3 large eggs
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of shredded cheddar cheese (optional, but highly recommended)
These ingredients are easy to find and often already in your pantry. If you’re like me, you might even have a little helper to assist with measuring and mixing!
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sweet corn, heavy cream, eggs, sugar, melted butter, vanilla extract, salt, and black pepper; mix until smooth.
- If using, fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish and bake for 45 minutes or until golden brown.
- Let cool for 10 minutes before slicing and serving.
Notes
- Feel free to experiment with different types of cheese for varied flavors.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian