Indulgent Prosciutto Wrapped Mozzarella Bites

Introduction

Hello, food lovers! I’m Jenny, and today, I’m excited to share one of my favorite recipes: Prosciutto Wrapped Mozzarella Bites. These little delights are the perfect blend of savory and creamy, making them a great addition to any gathering or a fun family snack.

Whenever I make these bites, I think of the fun times spent in the kitchen with my son. Cooking together turns ordinary moments into cherished memories. So, let’s dive into this simple yet indulgent recipe that will surely impress your friends and family!

Ingredients

Before we get cooking, let’s gather all the ingredients you’ll need. The best part? They are quite easy to find!

• 8 ounces of fresh mozzarella balls (bocconcini)
• 8 slices of prosciutto
• Fresh basil leaves (optional)
• Balsamic glaze for drizzling
• Olive oil for drizzling
• Salt and pepper to taste

Timing

Now that we have our ingredients ready, let’s talk timing. Preparing these Prosciutto Wrapped Mozzarella Bites takes about 15 minutes.

Cooking time is minimal, as you’ll only need to bake them for about 10 minutes. In total, you can have these delicious bites ready in less than half an hour!

Step-by-Step Instructions

Ready to start cooking? Follow these easy steps to make your Prosciutto Wrapped Mozzarella Bites!

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your bites cook evenly and get that golden crispiness we all love.

Step 2: Wrap the Mozzarella

Take a slice of prosciutto and wrap it around each mozzarella ball. Make sure to cover it completely for a delightful burst of flavor.

Step 3: Add Fresh Basil (Optional)

If you want to elevate the flavor, add a fresh basil leaf before wrapping the mozzarella with prosciutto. The herb adds a refreshing touch!

Step 4: Place on Baking Sheet

Arrange the wrapped mozzarella on a baking sheet lined with parchment paper. This helps in easy cleanup later on.

Step 5: Drizzle with Olive Oil

Lightly drizzle the bites with olive oil. This adds richness and helps them crisp up in the oven.

Step 6: Bake

Bake in the preheated oven for about 10 minutes, or until the prosciutto is crispy and the cheese is melting.

Step 7: Drizzle with Balsamic Glaze

Once out of the oven, drizzle with balsamic glaze. This adds a touch of sweetness that perfectly complements the salty prosciutto.

Nutritional Information

Here’s a rough estimate of the nutritional benefit per serving of Prosciutto Wrapped Mozzarella Bites (based on 4 servings):

• Calories: 200
• Protein: 11g
• Fat: 16g
• Carbohydrates: 1g
• Sodium: 400mg

Healthier Alternatives

If you’re looking for healthier alternatives, consider these options:

• Use turkey or chicken prosciutto for a leaner option.
• Opt for part-skim mozzarella to cut down on fat.
• Try adding vegetables like asparagus or bell peppers for extra nutrients.

Serving Suggestions

These bites are incredibly versatile. Here are some serving suggestions:

• Serve them as an appetizer at parties.
• Pair them with a fresh salad for a light meal.
• Include them on a cheese and charcuterie board.

Common Mistakes to Avoid

To ensure your Prosciutto Wrapped Mozzarella Bites turn out perfectly, here are some common mistakes to avoid:

• Don’t overwrap the mozzarella; it can lead to uneven cooking.
• Avoid using too much oil, as it can make the bites greasy.
• Ensure your oven is preheated to achieve that perfect crisp.

Storage Tips

If you have leftovers (though I doubt it!), here’s how to store them:

• Place them in an airtight container in the fridge for up to 2 days.
• Reheat in the oven for about 5 minutes to restore crispiness.

Conclusion

Making Prosciutto Wrapped Mozzarella Bites is not only simple but also a delightful way to bring family and friends together. With just a few ingredients and steps, you can create a dish that’s sure to impress.

Whether you’re hosting a gathering or enjoying a quiet evening at home, these bites are a must-try. So grab your ingredients and start cooking!

FAQs

Can I use other cheeses?

Absolutely! Feel free to experiment with other cheeses like goat cheese or feta for a different flavor profile.

Is prosciutto the only meat I can use?

Not at all! You can use any cured meat you like, such as salami or pancetta, for a delightful twist.

Can I make these ahead of time?

Yes! You can prepare the bites and store them in the fridge for a few hours before baking. Just remember to bake them fresh for the best texture!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making these Prosciutto Wrapped Mozzarella Bites as much as I do. Remember, cooking is not just about food; it’s about creating memories and cherishing the moments you spend in the kitchen. Happy cooking!

Print