Ingredients
Scale
Before we get cooking, let’s gather all the ingredients you’ll need. The best part? They are quite easy to find!
- 8 ounces of fresh mozzarella balls (bocconcini)
- 8 slices of prosciutto
- Fresh basil leaves (optional)
- Balsamic glaze for drizzling
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella ball in a slice of prosciutto.
- Add a basil leaf before wrapping if desired.
- Place the wrapped mozzarella on a parchment-lined baking sheet.
- Drizzle with olive oil.
- Bake for about 10 minutes until prosciutto is crispy and cheese is melting.
- Drizzle with balsamic glaze before serving.
Notes
- These bites can be served warm or at room temperature.
- Feel free to experiment with other herbs or spices!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free