Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 cup brown sugar
- Maraschino cherries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in crushed pineapple.
- Combine brown sugar and melted butter; spread on greased cookie sheet.
- Drop spoonfuls of batter over the brown sugar mixture.
- Top each cookie with a Maraschino cherry.
- Bake for 12-15 minutes until edges are golden brown.
- Cool for a few minutes before serving.
Notes
- Ensure butter is softened for easier mixing.
- Watch the cookies closely while baking to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian