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Photo of featured for Savor the Sweetness: Mastering Old Fashioned Egg Custard Pie

Mastering Old Fashioned Egg Custard Pie

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A classic Old Fashioned Egg Custard Pie, perfect for dessert lovers.

  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made pie crust (store-bought or homemade)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust according to package instructions or roll out homemade crust into a 9-inch pie dish.
  3. Beat the eggs in a large bowl until fluffy.
  4. Combine sugar, milk, vanilla extract, and salt with the eggs; mix well.
  5. Pour the custard mixture into the prepared pie crust.
  6. Bake for 45 to 50 minutes until the center is set but slightly jiggly; a toothpick should come out clean.
  7. Cool on a wire rack for about 2 hours before serving.

Notes

  • Nutmeg is optional; adjust sugar to taste.
  • Letting the pie cool completely helps it set better.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 90mg