Million Dollar Spaghetti: Indulge in this Decadent Delight

Introduction

Welcome to Recipes Cookery! Today, I’m sharing a fabulous recipe that will make your taste buds dance: Million Dollar Spaghetti. This dish is not just a meal; it’s an experience filled with rich flavors and comforting textures. It’s perfect for family gatherings or a cozy night in. Plus, it’s a dish my son loves to help me prepare! Cooking together turns a simple dinner into a cherished memory.

Million Dollar Spaghetti combines layers of savory meat, creamy cheese, and rich tomato sauce. It’s a crowd-pleaser, and trust me, it’s going to become a staple in your home, just like it has in ours!

Ingredients

Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need to whip up this decadent delight:

• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 ounces each) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 teaspoons Italian seasoning
• 1 pound spaghetti
• 16 ounces cottage cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Timing

Timing is everything in cooking. Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour

With this timing, you can easily prepare this delightful dish even on a busy weeknight!

Step-by-Step Instructions

Ready to cook? Let’s get started with these easy steps.

Step 1: Cook the Meat

In a large skillet, brown the ground beef and Italian sausage over medium heat. Don’t forget to break it apart with a spatula. This should take about 5-7 minutes. Once browned, drain any excess fat.

Step 2: Add Vegetables and Sauce

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes. Next, mix in the tomato sauce, diced tomatoes, tomato paste, and Italian seasoning. Season with salt and pepper to taste. Let it simmer for 15 minutes, stirring occasionally.

Step 3: Cook the Spaghetti

While the sauce is simmering, cook the spaghetti according to package instructions. Drain and set aside.

Step 4: Mix the Cheese

In a separate bowl, combine the cottage cheese, half of the mozzarella, and half of the Parmesan. Mix well to create a cheesy blend that will add creaminess to the dish.

Step 5: Assemble the Dish

In a 9×13 inch baking dish, layer half of the spaghetti, followed by half of the meat sauce, and then the cheesy mixture. Repeat the layers, finishing with the remaining meat sauce on top. Sprinkle the rest of the mozzarella and Parmesan on top for that golden finish.

Step 6: Bake

Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Nutritional Information

Here’s a quick look at the nutritional content per serving (based on 8 servings):

• Calories: 550
• Protein: 30g
• Carbohydrates: 45g
• Fat: 25g
• Saturated Fat: 10g
• Fiber: 4g
• Sugar: 6g

This dish is hearty and satisfying, making it a wonderful choice for any occasion!

Healthier Alternatives

If you’re looking to lighten up this Million Dollar Spaghetti, here are some alternatives:

• Use lean ground turkey or chicken instead of beef and sausage.
• Opt for whole wheat or gluten-free spaghetti.
• Substitute cottage cheese with Greek yogurt to reduce fat.
• Add more veggies like spinach or zucchini to the meat sauce for extra nutrients.

Serving Suggestions

Serve Million Dollar Spaghetti with a side salad or some garlic bread for a complete meal. You can also pair it with:

• Steamed vegetables
• A glass of red wine
• Freshly grated Parmesan on top

Don’t forget to garnish with some fresh basil for a pop of color and flavor!

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some common pitfalls to watch for:

• Not draining the meat properly can make the dish greasy.
• Overcooking the pasta before baking can lead to mushy noodles.
• Skipping the cheese mixture will make your dish less creamy.

By avoiding these errors, you’ll ensure a perfect Million Dollar Spaghetti every time!

Storage Tips

Have leftovers? Don’t worry! You can store them easily:

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 2 months. Just make sure to thaw completely before reheating.

When reheating, add a splash of water or sauce to keep it moist!

Conclusion

Million Dollar Spaghetti is more than just a recipe; it’s a way to bring loved ones together around the dining table. With its creamy cheese, hearty meat, and rich sauce, this dish is sure to impress. I hope you enjoy making it as much as my family does!

FAQs

Can I make Million Dollar Spaghetti ahead of time?

Absolutely! You can assemble the dish a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I use instead of cottage cheese?

If you’re not a fan of cottage cheese, you can use ricotta cheese or even a blend of cream cheese and Greek yogurt for a similar texture!

Is this recipe kid-friendly?

Definitely! Kids love the cheesy goodness and the familiar flavors. Plus, it’s a great way to get them involved in the kitchen.

Final Thoughts

Thank you for joining me today at Recipes Cookery! I hope you give this Million Dollar Spaghetti a try. Remember, cooking is all about creativity and family, so don’t hesitate to make it your own. Happy cooking, and enjoy every moment spent in the kitchen with those you love!

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