Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need to whip up this decadent delight:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons Italian seasoning
- 1 pound spaghetti
- 16 ounces cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- Brown ground beef and Italian sausage in a skillet; drain excess fat.
- Add onion and garlic; sauté until translucent, then mix in tomato sauces and seasoning. Simmer for 15 minutes.
- Cook spaghetti according to package instructions; drain.
- Mix cottage cheese, half mozzarella, and half Parmesan in a bowl.
- Layer half of spaghetti, half meat sauce, and cheesy mixture in a baking dish; repeat layers.
- Preheat oven to 350°F (175°C). Cover with foil and bake for 25 minutes, then uncover and bake for another 15 minutes.
Notes
- Feel free to add your favorite vegetables to the sauce.
- For extra flavor, let the meat sauce simmer longer if time allows.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore