Irresistibly Delicious Loaded Mashed Potato Balls You’ll Crave

Introduction

Are you ready to take your comfort food game to the next level? Loaded Mashed Potato Balls are here to swoop in and save the day! These delightful bites are crispy on the outside and creamy on the inside, packed with flavors that will make you crave more. Whether you’re hosting a party or simply want a cozy night in, these potato balls are the perfect addition to your menu.

Imagine biting into a crunchy ball, only to discover a warm, cheesy, and loaded mashed potato filling. Sound good? Let’s dive into how to make these irresistible treats!

Ingredients

Before we roll up our sleeves, let’s gather the ingredients. Here’s what you’ll need:

• 3 cups mashed potatoes (homemade or store-bought)
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup cooked bacon, chopped
• 1/4 cup green onions, sliced
• 1/2 cup all-purpose flour
• 1 large egg
• 1 cup breadcrumbs
• Salt and pepper, to taste
• Oil for frying

Timing

Timing is everything in cooking! Here’s a quick breakdown:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

In just half an hour, you’ll have a plate full of golden, crispy Loaded Mashed Potato Balls ready to impress!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your Loaded Mashed Potato Balls:

Step 1: Prepare the Mashed Potatoes

If you’re using leftover mashed potatoes, you’re already ahead! If you’re making fresh ones, boil the potatoes until fork-tender, then mash them up with some butter, salt, and pepper.

Step 2: Mix It Up

In a large bowl, combine the mashed potatoes, cheese, bacon, and green onions. Mix until everything is well combined. You want a delicious, gooey filling!

Step 3: Form the Balls

Now it’s time to get your hands a little messy! Take a small amount of the potato mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used up.

Step 4: Prepare for Frying

Set up a breading station. In one bowl, place the flour. In another bowl, beat the egg. In a third bowl, add the breadcrumbs. Dip each ball in the flour, then the egg, and finally coat it in breadcrumbs. This will give you that fantastic crunch!

Step 5: Fry Those Balls

Heat oil in a deep skillet over medium heat. Once hot, carefully place a few potato balls in the oil. Fry them until golden brown, about 3-4 minutes per side. Make sure not to overcrowd the pan!

Step 6: Drain and Serve

Once golden, remove the balls with a slotted spoon and let them drain on paper towels. Serve hot and watch them disappear!

Nutritional Information

Let’s talk numbers! Here’s a rough estimate for one serving (about 4 Loaded Mashed Potato Balls):

• Calories: 350
• Protein: 10g
• Fat: 22g
• Carbohydrates: 30g
• Sodium: 500mg

Keep in mind that these values can vary based on ingredient brands and portion sizes.

Healthier Alternatives

Want to enjoy Loaded Mashed Potato Balls but looking for a healthier spin? Here are a few suggestions:

• Use sweet potatoes instead of regular potatoes for added nutrients.
• Opt for low-fat cheese or nutritional yeast for a dairy-free option.
• Bake instead of frying! Spray the balls with cooking oil and bake at 400°F (200°C) for about 20-25 minutes.
• Add veggies like spinach or bell peppers to the potato mixture for extra fiber.

Serving Suggestions

Loaded Mashed Potato Balls are versatile! Here are some fun ways to serve them:

• As an appetizer with sour cream or ranch dressing for dipping.
• As a side dish alongside grilled meats or a hearty salad.
• Top with a drizzle of gravy or cheese sauce for an indulgent treat.
• Serve them at parties as finger food; they’re sure to be a hit!

Common Mistakes to Avoid

Even the best chefs can make mistakes! Here are some common pitfalls to avoid:

• Not letting the mashed potatoes cool completely before forming balls. They need to be easier to handle!
• Using too much oil when frying. Just enough to cover the balls halfway is perfect.
• Skipping the breading process. This adds that desired crunch!
• Overcrowding the frying pan. Fry in batches for even cooking.

Storage Tips

Got leftovers? Here’s how to store your Loaded Mashed Potato Balls:

• Refrigerate in an airtight container for up to 3 days.
• To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They’ll keep for up to 3 months.
• Reheat in the oven for best results. Bake at 350°F (175°C) until heated through.

Conclusion

Loaded Mashed Potato Balls are undeniably a treat that combines comfort and flavor in every bite. They’re easy to make, fun to eat, and perfect for sharing. Whether you stick to the classic recipe or play around with healthier alternatives, you’ll find that these potato balls are simply irresistible!

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FAQs

Can I make Loaded Mashed Potato Balls ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer. Just remember to cook them right before serving for that fresh taste!

What can I use instead of bacon?

You can substitute bacon with cooked sausage, turkey bacon, or even skip it altogether for a vegetarian version!

Can I bake these instead of frying?

Yes! Baking is a great alternative. Just make sure to spray them with oil for a crispy texture.

How do I know when they are done frying?

They should be golden brown on the outside. You can also check the internal temperature; it should reach at least 165°F (74°C).

Final Thoughts

Now that you have all the tips and tricks, it’s time to whip up a batch of these Loaded Mashed Potato Balls. Trust me, once you taste them, you’ll understand why they’re so crave-worthy! Enjoy the process, share with loved ones, and most importantly, have fun in the kitchen. Happy cooking!