Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water (about 110°F)
- Your favorite pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, veggies, etc.)
Instructions
- Activate yeast by mixing warm water, sugar, and yeast; let sit for 5 minutes.
- Combine flour and salt in a large bowl.
- Add yeast mixture and olive oil to dry ingredients; mix until sticky dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 475°F (245°C).
- Punch down risen dough, roll out, and shape into pizza.
- Spread sauce, add cheese, and top with your favorite ingredients.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Let cool, slice, and enjoy!
Notes
- Feel free to add herbs for extra flavor.
- Adjust baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian