Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on for flavor)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs with olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place marinated chicken on a baking sheet and bake for 30 to 40 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest, then garnish with fresh cilantro before serving.
Notes
- Feel free to adjust spices to your taste.
- Serve with your favorite sides for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free