Tropical Indulgence: Heavenly Hawaiian Cream Cheese Cinnamon Rolls

Introduction

Welcome to a tropical paradise right in your kitchen! Hawaiian Cream Cheese Cinnamon Rolls are a delightful blend of sweet and savory that will make your taste buds dance. If you’re searching for a new breakfast treat or a dessert that leaves everyone begging for more, look no further!

These rolls are not just delicious; they are also easy to make. With a soft, fluffy texture and a creamy filling, they are perfect for any occasion. Let’s dive into the wonderful world of Hawaiian Cream Cheese Cinnamon Rolls!

Ingredients

Gathering the right ingredients is crucial for achieving heavenly rolls. Here’s what you need:

• 4 cups all-purpose flour
• 1 cup whole milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1 large egg
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup crushed pineapple, drained

Timing

Timing is everything in baking! Here’s a simple breakdown:

• Preparation time: 20 minutes
• Rising time: 1 hour
• Baking time: 25-30 minutes
• Total time: Approximately 1 hour and 50 minutes

This means you can have these delightful rolls ready for brunch in under two hours!

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy. Then, add the melted butter, egg, and salt. Gradually add the flour, mixing until a dough forms.

Step 2: Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes. You want the dough to be smooth and elastic. Form it into a ball, then place it in a greased bowl. Cover with a clean cloth and let it rise in a warm spot for about 1 hour.

Step 3: Make the Filling

While the dough rises, prepare the filling. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, ground cinnamon, and crushed pineapple. Ensure everything is well combined for a deliciously creamy filling.

Step 4: Roll Out the Dough

After the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cream cheese mixture evenly over the dough.

Step 5: Roll and Slice

Starting from the long side, roll the dough tightly into a log. Cut it into 12 equal slices and place them in a greased baking dish.

Step 6: Second Rise

Cover the rolls with a cloth and let them rise again for about 30 minutes. This step is essential for fluffy rolls!

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. The heavenly aroma will fill your kitchen!

Step 8: Cool and Frost

Once baked, let the rolls cool for about 10 minutes before drizzling with a simple glaze made from powdered sugar and a splash of milk. Enjoy your tropical indulgence!

Nutritional Information

Knowing what you’re eating is important, especially with such a tasty treat! Here’s a rough estimate per serving (1 roll):

• Calories: 300
• Fat: 12g
• Carbohydrates: 40g
• Protein: 4g
• Sugar: 10g

Keep in mind that these values can vary depending on the specific ingredients used.

Healthier Alternatives

Want to make these rolls a bit healthier? Here are some alternatives you can consider:

• Use whole wheat flour instead of all-purpose flour.
• Substitute Greek yogurt for cream cheese to reduce fat.
• Replace granulated sugar with honey or maple syrup.
• Add nuts or dried fruits for extra nutrients.

These swaps can make your Hawaiian Cream Cheese Cinnamon Rolls a little lighter without sacrificing flavor.

Serving Suggestions

These rolls are incredibly versatile! Here are some fun serving ideas:

• Serve warm with a scoop of vanilla ice cream.
• Pair with a tropical fruit salad for a refreshing contrast.
• Top with shredded coconut for an extra Hawaiian flair.
• Drizzle with caramel sauce for a decadent treat.

Feel free to get creative; the sky’s the limit!

Common Mistakes to Avoid

To ensure your rolls turn out perfectly, watch out for these common pitfalls:

• Not letting the dough rise enough. Patience is key!
• Using cold ingredients. Warm them up for better results.
• Overbaking. Keep an eye on them in the oven.

Avoid these mistakes, and you’ll be on your way to baking success!

Storage Tips

Leftover rolls? No problem! Here’s how to store them:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze them for up to 2 months. Just thaw before serving!

These storage tips will help keep your rolls fresh and delicious!

Conclusion

In conclusion, Hawaiian Cream Cheese Cinnamon Rolls are a must-try recipe that brings a taste of the tropics to your breakfast table. They are easy to make and incredibly satisfying. Whether for a special occasion or a casual brunch, these rolls are sure to impress!

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FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it. Just let it come to room temperature before rolling it out.

What can I substitute for cream cheese?

You can use mascarpone cheese or even a dairy-free cream cheese alternative if you want a lighter option!

How do I know when the rolls are done baking?

They should be golden brown on top and sound hollow when tapped. You can also use a toothpick; it should come out clean.

Final Thoughts

Now that you have this fantastic recipe for Hawaiian Cream Cheese Cinnamon Rolls, it’s time to get baking! Enjoy the process, and don’t forget to share the joy with friends and family. Happy baking!