Hearty Ham and Potato Casserole: Your New Comfort Food Favorite

Introduction

Are you looking for a dish that warms your heart and fills your belly? Look no further! This Ham and Potato Casserole is not just a recipe; it’s a hug in a dish. With layers of creamy potatoes and savory ham, this casserole is bound to become your new comfort food favorite.

Comfort food has a unique way of bringing people together. It’s perfect for family dinners or cozy nights in. Plus, it’s easy to make! Let’s dive into the delicious details.

Ingredients

To whip up this hearty meal, you’ll need a list of simple ingredients. Here’s what you should gather:

• 4 cups of diced potatoes (about 4 large potatoes)
• 2 cups of diced ham
• 1 cup of shredded cheddar cheese
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

These ingredients come together to create layers of flavor. Feel free to customize based on what you have at home!

Timing

Timing is crucial when making a perfect casserole. Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Total time: 1 hour

With just an hour, you can serve a dish that will impress everyone.

Step-by-Step Instructions

Now, let’s get to the fun part! Here’s how to make your Ham and Potato Casserole:

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Potatoes

Next, peel and dice your potatoes into small cubes. This helps them cook faster and blend beautifully with the other ingredients.

Step 3: Mix the Ingredients

In a large bowl, combine the diced potatoes, ham, cheese, cream of mushroom soup, and milk. Stir in the garlic powder, onion powder, salt, and pepper. Make sure everything is well mixed!

Step 4: Transfer to a Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly so it cooks uniformly.

Step 5: Bake

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Step 6: Garnish and Serve

Once it’s done, let it sit for a few minutes before serving. Sprinkle some fresh parsley on top for a pop of color!

Nutritional Information

Here’s a quick look at the nutritional content per serving:

• Calories: 450
• Protein: 24g
• Carbohydrates: 50g
• Fat: 18g
• Sodium: 800mg

This casserole is filling and packed with energy! However, keep in mind the sodium content if you’re watching your intake.

Healthier Alternatives

If you’re looking to lighten things up, there are some easy swaps:

• Use low-fat cheese instead of regular cheese.
• Replace cream of mushroom soup with a homemade sauce or a low-sodium canned version.
• Opt for sweet potatoes instead of regular potatoes for a healthier twist.

These changes can help you enjoy the same delicious flavors while being mindful of your health.

Serving Suggestions

This Ham and Potato Casserole is versatile. Here are some ideas on what to serve with it:

• Steamed green beans or broccoli for a pop of color and nutrition.
• A fresh garden salad to balance out the richness.
• Crusty bread or dinner rolls to soak up all the cheesy goodness.

Pairing it with these sides will elevate your meal!

Common Mistakes to Avoid

Even experienced cooks can make mistakes. Here are a few to watch out for:

• Not cooking the potatoes enough before mixing. They should be tender, so they cook evenly in the casserole.
• Using too much liquid. The cream of mushroom soup and milk should be just right to avoid a soupy mess.
• Overbaking. Keep an eye on it after you remove the foil to maintain that golden top without burning.

Avoid these pitfalls, and you’ll have a perfect casserole every time!

Storage Tips

Leftovers? No problem! Here’s how to store them:

• Allow the casserole to cool completely before storing.
• Transfer it to an airtight container. It can stay in the fridge for up to 3 days.
• For longer storage, freeze portions in freezer-safe containers for up to 2 months. Just thaw and reheat when you’re ready to enjoy!

These tips will help you savor your delicious creation for days to come.

Conclusion

This Ham and Potato Casserole is not just another recipe; it’s a delightful dish that brings comfort and joy to your dining table. With simple ingredients and easy steps, it’s perfect for any occasion. So, gather your loved ones and make this comforting meal today!

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FAQs

Can I use leftover ham for this recipe?

Absolutely! Leftover ham works perfectly in this casserole. It adds great flavor and saves you time!

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance. Just cover and refrigerate it, then bake it when you’re ready to serve.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade white sauce if you prefer a lighter option.

Final Thoughts

Now that you have all the details, it’s time to get cooking! This Ham and Potato Casserole is sure to become a staple in your kitchen. Enjoy every bite, and don’t forget to share this recipe with friends and family! Happy cooking!