Grilled Scallops: Mouthwatering Lemon Butter Glaze Recipe

Introduction

Hello, food lovers! I’m Jenny from Recipes Cookery, and today I’m thrilled to share one of my favorite seafood recipes: Grilled Scallops with Lemon Butter Glaze. If you’ve never cooked scallops before, don’t worry! They’re easier to prepare than you might think, and with a zesty lemon butter glaze, they become truly mouthwatering.

Ingredients

• 1 pound fresh scallops
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients are easy to find, making this recipe accessible for everyone! Whether you’re a seasoned chef or just starting, you’ll love how simple it is.

Timing

Timing is essential when cooking scallops to achieve the perfect sear. Here’s a quick breakdown:

• Preparation time: 10 minutes
• Marinating time: 15 minutes
• Grilling time: 6-8 minutes
• Total time: 30-35 minutes

With just a little time investment, you’ll create a dish that’s sure to impress!

Step-by-Step Instructions

Step 1: Marinate the Scallops

Start by rinsing the scallops under cold water. Pat them dry with a paper towel. In a bowl, mix the olive oil, lemon juice, lemon zest, garlic, salt, and pepper. Add the scallops and let them marinate for about 15 minutes.

Step 2: Prepare the Grill

While the scallops are marinating, preheat your grill to medium-high heat. Make sure it’s nice and hot. This will help achieve that beautiful sear that makes scallops so delicious!

Step 3: Make the Lemon Butter Glaze

In a small saucepan over low heat, melt the butter. Stir in the remaining lemon juice and a pinch of salt. This glaze will be drizzled over the scallops once they’re grilled.

Step 4: Grill the Scallops

Once the grill is ready, place the scallops on the grill grates. Cook for about 2-3 minutes on each side. You want them to be opaque and have a lovely golden crust. Don’t overcrowd the grill; you want them to sear properly!

Step 5: Serve and Enjoy!

Remove the scallops from the grill and drizzle the lemon butter glaze over them. Garnish with fresh parsley for a pop of color. Serve immediately and watch everyone’s faces light up!

Nutritional Information

This recipe serves about four people. Here’s a breakdown of the nutritional information per serving:

• Calories: 250
• Protein: 22g
• Fat: 16g
• Carbohydrates: 2g
• Sodium: 320mg

Scallops are a great source of lean protein and are low in carbs, which makes them a healthy choice!

Healthier Alternatives

If you’re looking for healthier alternatives, consider these options:

• Use less butter or substitute with a plant-based alternative.
• Try grilling the scallops with olive oil and herbs instead of butter for a lighter taste.
• Serve with a side of grilled vegetables for added nutrients.

These tweaks can still deliver a delicious dish while keeping it on the lighter side.

Serving Suggestions

Grilled scallops are incredibly versatile! Here are a few serving suggestions:

• Serve over a bed of arugula for a fresh salad.
• Pair with garlic mashed potatoes for a comforting meal.
• Top a pasta dish with scallops and the lemon butter glaze for a rich dinner.

No matter how you choose to serve them, your family and guests will be impressed!

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some common pitfalls to avoid:

• Not drying the scallops properly before grilling can prevent a good sear.
• Overcooking the scallops will make them tough. Keep an eye on cooking time!
• Using scallops that are frozen or not fresh can affect the taste.

By avoiding these mistakes, you’re on your way to making perfect grilled scallops every time!

Storage Tips

If you have leftovers (unlikely, but it happens!), here’s how to store them:

• Cool the scallops to room temperature.
• Store in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the microwave or on the stovetop to prevent toughening.

Enjoying leftovers might not be as good as fresh, but you can still savor the flavors!

Conclusion

Making Grilled Scallops with Lemon Butter Glaze at home is easier than you think! With just a few ingredients and simple steps, you can create a dish that feels gourmet. I hope you give this recipe a try and enjoy the delightful flavors as much as my family does.

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FAQs

Can I use frozen scallops?

Yes, but make sure to thaw them completely and dry them well before cooking.

What can I substitute for lemon juice?

For a different flavor, you can use lime juice or even a splash of white wine.

How do I know when scallops are done?

Scallops are done when they are opaque and firm to the touch. They should have a nice golden crust on the outside.

Final Thoughts

Cooking is all about creating memories, and I hope this recipe brings joy to your kitchen. Whether you’re celebrating a holiday or just a regular Tuesday, grilled scallops can make any meal feel special. Remember to have fun and enjoy the process! Happy cooking!