Ingredients
Scale
- 1 pound fresh scallops
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse and pat dry the scallops, then marinate them in a mix of olive oil, lemon juice, lemon zest, garlic, salt, and pepper for 15 minutes.
- Preheat the grill to medium-high heat.
- Melt the butter in a saucepan and stir in the remaining lemon juice and salt for the glaze.
- Grill the scallops for 2-3 minutes on each side until opaque and golden.
- Drizzle the lemon butter glaze over the grilled scallops and garnish with parsley before serving.
Notes
- Ensure the grill is hot to achieve a good sear on the scallops.
- Do not overcrowd the grill for even cooking.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Paleo