Savory Garlic Parmesan Chicken Meatloaf: A Flavor Explosion

Introduction

Hey there! I’m Jenny, the heart and soul behind Recipes Cookery. If there’s one dish that brings joy to my family, it’s my Garlic Parmesan Chicken Meatloaf. Cooking and baking are activities I deeply cherish, especially when my 6-year-old son joins me in the kitchen. Together, we create not just meals, but wonderful bonding moments. This meatloaf is a delightful twist on a classic, combining the savory flavors of garlic and parmesan to create a flavor explosion that your family will love.

Ingredients

To make this scrumptious Garlic Parmesan Chicken Meatloaf, you’ll need the following ingredients:

• 1 pound ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk
• 1/4 cup ketchup (for topping)

Timing

When it comes to cooking, timing is everything! Here’s how long you’ll need:

• Prep time: 15 minutes
• Cook time: 1 hour
• Total time: 1 hour 15 minutes

Step-by-Step Instructions

Now, let’s dive into the steps to create your flavorful masterpiece:

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). A hot oven is essential for that perfect meatloaf texture.

Step 2: Mix Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, parmesan cheese, parsley, minced garlic, onion, egg, salt, pepper, and milk. Mix everything until well combined. Remember, don’t overmix—just enough to blend!

Step 3: Shape the Meatloaf

Once mixed, shape the mixture into a loaf shape and place it in a greased baking dish. This is where the fun begins! You can get creative with the shape.

Step 4: Add Toppings

Spread the ketchup over the top of your meatloaf. This adds a delicious glaze that will caramelize while baking.

Step 5: Bake

Now, bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Your kitchen will be filled with an irresistible aroma!

Nutritional Information

Curious about the nutritional value? Here’s a quick breakdown per serving (based on 6 servings):

• Calories: 250
• Protein: 28g
• Carbohydrates: 20g
• Fat: 10g
• Sugar: 3g

Healthier Alternatives

Want to lighten it up? Here are a few swaps:

• Use ground turkey instead of chicken for a leaner option.
• Substitute whole wheat breadcrumbs for added fiber.
• Try low-fat cheese to cut down on calories.

Serving Suggestions

This Garlic Parmesan Chicken Meatloaf pairs wonderfully with:

• Mashed potatoes
• Steamed vegetables
• Side salads

Feel free to get creative! You can even slice it up for sandwiches the next day.

Common Mistakes to Avoid

Here are some pitfalls to steer clear of:

• Overmixing: This can lead to a dense meatloaf. Mix just until combined.
• Not measuring: Be precise with your ingredients for the best results.
• Skipping the thermometer: Always check the internal temperature to ensure it’s fully cooked.

Storage Tips

Got leftovers? Here’s how to store them:

• Refrigerate in an airtight container for up to 3 days.
• Freeze wrapped tightly in plastic wrap and foil for up to 3 months.
• Reheat in the oven or microwave before serving.

Conclusion

In conclusion, this Garlic Parmesan Chicken Meatloaf is not just a meal; it’s a culinary adventure that brings families together. With easy preparation and delightful flavors, it’s sure to become a family favorite. I hope you enjoy making it as much as I do!

FAQs

Can I use other meats for this recipe?

Absolutely! Ground turkey, beef, or even a blend can work well. Just adjust cooking time as needed.

How do I know when the meatloaf is done?

The best way is to use a meat thermometer. You want it to reach 165°F (74°C).

Can I add vegetables to the meatloaf?

Of course! Finely chopped bell peppers or carrots can add flavor and nutrition.

Final Thoughts

Thank you for joining me on this flavorful journey! I hope my Garlic Parmesan Chicken Meatloaf adds joy to your dinner table. Remember, cooking is about experimentation and love. Don’t hesitate to make it your own. Happy cooking!

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