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Photo of featured for Savory Garlic Parmesan Chicken Meatloaf: A Flavor Explosion

Savory Garlic Parmesan Chicken Meatloaf: A Flavor Explosion

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Delicious and moist Garlic Parmesan Chicken Meatloaf that’s perfect for dinner.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings

Ingredients

Scale

To make this scrumptious Garlic Parmesan Chicken Meatloaf, you’ll need the following ingredients:

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix ground chicken, breadcrumbs, parmesan, parsley, garlic, onion, egg, salt, pepper, and milk until combined.
  3. Shape the mixture into a loaf and place in a greased baking dish.
  4. Spread ketchup on top of the meatloaf.
  5. Bake for about 1 hour, or until the internal temperature reaches 165°F (74°C).

Notes

  • For added flavor, consider adding herbs or spices of your choice.
  • Let the meatloaf rest for a few minutes before slicing to maintain moisture.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free option available by using gluten-free breadcrumbs