Garlic Butter Steak Tips: Irresistibly Delicious Penne Recipe

Introduction

Hey there! I’m Jenny, your friendly neighborhood food blogger from New Jersey! Today, I’m thrilled to share a recipe that combines two of my favorite things: Garlic Butter Steak Tips with Penne. Trust me, this dish is irresistibly delicious!

Cooking is a cherished activity in my home, especially when my 6-year-old son joins in. Together, we make magical memories in the kitchen. This recipe is perfect for family bonding, and it’s easy to follow, making it suitable for cooks of all skill levels.

With the changing seasons, I draw inspiration from the flavors they bring. This dish is no exception, as garlic butter and steak tips create a comforting experience that everyone will love. So, let’s dive right into this savory delight!

Ingredients

To make this mouthwatering Garlic Butter Steak Tips with Penne, you’ll need the following ingredients:

• 1 pound of steak tips (sirloin or ribeye work well)
• 8 ounces penne pasta
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

These ingredients are simple and easily accessible. You’ll find them in your pantry or local grocery store. I love how straightforward this recipe is, allowing you to spend more time with your loved ones.

Timing

Timing is crucial in any recipe. Here’s a quick breakdown of how long it will take to whip up this delicious dish:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

This quick timing makes it perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen!

Step-by-Step Instructions

Let’s get cooking! Follow these step-by-step instructions to create your Garlic Butter Steak Tips with Penne:

Step 1: Cook the Penne

Begin by boiling a pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. After that, drain the pasta and set it aside.

Step 2: Prepare the Steak Tips

While the pasta is cooking, season the steak tips with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak tips. Sear them for about 3-4 minutes per side until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside to rest.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the remaining butter. Once melted, add the minced garlic and Italian herbs. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

Step 4: Combine Pasta and Steak

Return the steak tips to the skillet, along with the cooked penne. Toss everything together gently, ensuring the pasta is coated in that delicious garlic butter sauce. Cook for an additional 2-3 minutes to heat through.

Step 5: Serve and Enjoy!

Serve your Garlic Butter Steak Tips with Penne warm, garnished with fresh parsley and grated Parmesan cheese if desired. Enjoy every mouthful of this comforting dish!

Nutritional Information

It’s always good to know what you’re eating! Here’s a rough estimate of the nutritional information per serving:

• Calories: 480
• Total Fat: 25g
• Saturated Fat: 11g
• Cholesterol: 85mg
• Sodium: 450mg
• Total Carbohydrates: 36g
• Protein: 30g

These values may vary depending on the specific ingredients you use, but it gives you a good idea of the dish’s richness.

Healthier Alternatives

If you’re looking for healthier options, I’ve got your back! Here are some alternatives:

• Use whole wheat penne for added fiber.
• Swap butter for olive oil to reduce saturated fat.
• Opt for lean cuts of steak, like flank or tenderloin.
• Add more veggies! Bell peppers, spinach, or broccoli can elevate the dish and increase its nutritional value.

With these substitutions, you can enjoy this recipe while staying mindful of your health!

Serving Suggestions

Pair your Garlic Butter Steak Tips with Penne with some delightful sides:

• Garlic bread for that extra indulgence.
• A fresh garden salad to balance the richness.
• Steamed vegetables for a pop of color and nutrients.

These accompaniments will surely elevate your dining experience and make your meal feel complete.

Common Mistakes to Avoid

Even seasoned cooks make mistakes sometimes! Here are a few common pitfalls to avoid:

• Overcooking the steak. Aim for medium-rare to medium for the best flavor.
• Not allowing the pasta to cook al dente. It should have a slight bite to it.
• Burning the garlic. Keep an eye on it to prevent bitterness.

By steering clear of these mistakes, you’ll ensure a delicious outcome every time!

Storage Tips

If you have leftovers (which is unlikely because it’s so good!), here’s how to store them:

• Allow the dish to cool completely.
• Transfer it to an airtight container and refrigerate for up to 3 days.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.

This way, you can savor the leftovers for a quick and easy meal later!

Conclusion

In conclusion, Garlic Butter Steak Tips with Penne is a fantastic recipe that brings together rich flavors and comforting ingredients. It’s perfect for busy families and makes an excellent centerpiece for any dinner table. I hope you enjoy making this dish as much as I do!

FAQs

Can I use chicken instead of steak?

Absolutely! Chicken breast or thighs can be a great alternative. Just adjust the cooking time to ensure it’s fully cooked.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge and can be reheated, making it an excellent choice for meal prepping.

What can I serve with this dish?

Consider pairing it with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Butter Steak Tips with Penne recipe embodies just that. It’s a wonderful way to gather family and friends around the table, share stories, and create lasting memories. As you try this recipe, remember to have fun and enjoy the process. Happy cooking!

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