Ingredients
Scale
To make this mouthwatering Garlic Butter Steak Tips with Penne, you’ll need the following ingredients:
- 1 pound of steak tips (sirloin or ribeye work well)
- 8 ounces penne pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
These ingredients are simple and easily accessible. You’ll find them in your pantry or local grocery store. I love how straightforward this recipe is, allowing you to spend more time with your loved ones.
Instructions
- Boil salted water and cook penne pasta until al dente; drain and set aside.
- Season steak tips with salt and pepper; sear in melted butter for 3-4 minutes per side, then set aside to rest.
- In the same skillet, melt remaining butter, add garlic and Italian herbs, and sauté for 1-2 minutes.
- Return steak tips and cooked penne to the skillet; toss to coat in the garlic butter sauce and heat through for 2-3 minutes.
- Serve warm, garnished with parsley and Parmesan cheese if desired.
Notes
- Feel free to adjust the herbs and seasoning to your taste.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Carnivore