Garlic Butter Shrimp Scampi Lasagna

Hello, dear readers! Today, I’m thrilled to introduce a recipe that’s a delightful twist on two classic dishes—Garlic Butter Shrimp Scampi Lasagna. This dish combines the rich, buttery flavors of shrimp scampi with the comforting layers of lasagna, creating a meal that’s both luxurious and satisfying. It’s perfect for special occasions, a family dinner, or when you simply want to treat yourself to something extraordinary. Let’s dive into this unique and indulgent dish!

Why You’ll Love This Recipe

This Garlic Butter Shrimp Scampi Lasagna is the ultimate fusion of flavors. The tender shrimp, sautéed in garlic butter, is layered between sheets of lasagna pasta with a creamy, cheesy sauce that’s absolutely irresistible. The lemony, garlicky notes from the shrimp scampi add a bright contrast to the richness of the cheese, making each bite a perfect balance of flavors. It’s a show-stopping dish that’s sure to impress everyone at the table.

Ingredients You’ll Need

• 1 lb large shrimp, peeled and deveined: The star ingredient, providing succulent bites throughout the lasagna.
• 12 lasagna noodles: Cooked according to package instructions, these form the base layers of the lasagna.
• 4 tablespoons unsalted butter: For sautéing the shrimp and creating the garlic butter sauce.
• 4 cloves garlic, minced: Adds a robust, aromatic flavor that’s essential to the dish.
• 1/4 cup white wine or chicken broth: Deglazes the pan and adds depth to the sauce.
• 1 lemon, zest and juice: Brings a bright, tangy flavor that complements the richness of the butter and cheese.
• 2 cups ricotta cheese: Provides a creamy layer that contrasts with the shrimp.
• 1/2 cup grated Parmesan cheese: Adds a savory, umami-rich flavor.
• 2 cups shredded mozzarella cheese: Melts into gooey, cheesy perfection between the layers.
• 2 cups heavy cream: Forms the base of the creamy sauce that ties the dish together.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor.
• Salt and pepper to taste: Essential for seasoning the shrimp and sauce.
• 2 tablespoons fresh parsley, chopped (for garnish): Adds a fresh, colorful finish to the dish.

Step-by-Step Instructions

1. Cook the Lasagna Noodles:

• Begin by cooking the lasagna noodles according to the package instructions. Once cooked, drain them and lay them out flat on a baking sheet to prevent sticking. Set aside.

2. Prepare the Garlic Butter Shrimp:

• In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and opaque. Stir in the white wine or chicken broth, lemon zest, and lemon juice. Cook for an additional 2 minutes until the liquid has reduced slightly. Remove the shrimp from the skillet and set aside.

3. Make the Creamy Sauce:

• In the same skillet, add the heavy cream and bring it to a gentle simmer over medium heat. Stir in the Italian seasoning, Parmesan cheese, and half of the mozzarella cheese. Cook, stirring occasionally, until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.

4. Assemble the Lasagna:

• Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the creamy sauce on the bottom. Place a layer of lasagna noodles on top, followed by a layer of ricotta cheese, then a layer of garlic butter shrimp. Spoon over more of the creamy sauce and sprinkle with mozzarella cheese.
• Repeat the layers (noodles, ricotta, shrimp, sauce, mozzarella) until all the ingredients are used, finishing with a final layer of noodles topped with the remaining sauce and mozzarella cheese.

5. Bake the Lasagna:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.

6. Serve and Garnish:

• Let the lasagna rest for 10 minutes before slicing. Serve hot, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese if desired. A lemon wedge on the side can also add a fresh, tangy burst of flavor.

Serving Suggestions

As a Main Course: This Garlic Butter Shrimp Scampi Lasagna is a hearty and indulgent dish that’s perfect as a main course. Pair it with a simple green salad dressed with a light vinaigrette to balance the richness of the lasagna.

For Special Occasions: This dish is ideal for special occasions or entertaining guests. Serve it with a glass of crisp white wine, such as Pinot Grigio or Chardonnay, to complement the creamy, buttery flavors of the lasagna.

Tips for Making the Best Garlic Butter Shrimp Scampi Lasagna

• Use Fresh Shrimp: Fresh, large shrimp work best in this recipe. If using frozen shrimp, be sure to thaw and pat them dry before cooking to avoid excess moisture.
• Don’t Overcook the Shrimp: Since the shrimp will be baked in the lasagna, be careful not to overcook them during the initial sauté. They should be just pink and opaque.
• Layer Evenly: Make sure to spread the ricotta, shrimp, and sauce evenly between the layers to ensure each bite is filled with delicious flavor.

Variations and Substitutions

• Seafood Medley Lasagna: Add scallops, crab meat, or lobster to the shrimp for a seafood medley lasagna.
• Spinach and Shrimp Lasagna: Add a layer of sautéed spinach between the layers for extra greens and a pop of color.
• Gluten-Free Option: Use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities.

Print

Frequently Asked Questions

Can I make this lasagna ahead of time? Yes, you can assemble the lasagna up to a day in advance and refrigerate it until you’re ready to bake. Just add an additional 10-15 minutes to the baking time if starting from cold.

How do I store leftovers? Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for a quicker option.

Can I freeze this lasagna? Yes, you can freeze this lasagna. Assemble the lasagna and wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.

Nutritional Benefits

While this dish is indulgent, it also provides a good source of protein from the shrimp and healthy fats from the butter and cheese. The lemon juice adds a dose of vitamin C, and you can boost the nutrition by adding spinach or other vegetables.

Final Thoughts

Thank you for joining me in making this luxurious Garlic Butter Shrimp Scampi Lasagna! It’s a dish that combines the best of both worlds—comforting lasagna and the bright, garlicky flavors of shrimp scampi. Whether you’re serving it for a special occasion or simply indulging in a rich and flavorful dinner, this lasagna is sure to impress. Don’t forget to share your culinary creations and tag us on social media! Here’s to many more delicious and memorable meals. Happy cooking!