Garlic Butter Shrimp Bombs: Explosively Delicious

Introduction

Hey there! I’m Jenny, the passionate creator and food lover behind Recipes Cookery. Today, I’m excited to share my recipe for Garlic Butter Shrimp Bombs. These little bites are not just explosively delicious; they’re also a fantastic way to bring the family together in the kitchen. Cooking is one of my favorite activities, especially when I can share it with my 6-year-old son.

Living in New Jersey, I often find inspiration in the seasonal ingredients available. This recipe is perfect for a cozy evening at home or a fun gathering with friends. Trust me, everyone will be asking for seconds!

Ingredients

Before we dive into the cooking process, let’s gather our ingredients. You’ll need:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper flakes (optional for spice)
• Salt and pepper to taste
• 1 package of puff pastry (2 sheets)
• 1 egg, beaten (for egg wash)

Timing

This recipe is not only delicious but also quick to prepare. Here’s a breakdown of the time you’ll need:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to make your Garlic Butter Shrimp Bombs.

Step 1: Prepare the Shrimp Filling

In a skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, toss in the shrimp, parsley, lemon juice, red pepper flakes, salt, and pepper. Cook until the shrimp turns pink, about 3-4 minutes. Remove from heat and let it cool.

Step 2: Prepare the Puff Pastry

While the shrimp is cooling, preheat your oven to 400°F (200°C). Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares, making a total of 8 squares.

Step 3: Assemble the Bombs

Place a spoonful of the shrimp filling in the center of each pastry square. Fold the corners over the filling to create a pouch, pinching the seams to seal. Place each shrimp bomb on a baking sheet lined with parchment paper.

Step 4: Egg Wash

Brush the tops of the pouches with the beaten egg. This will give them a beautiful golden color when baked.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown. Your kitchen will smell incredible!

Nutritional Information

These Garlic Butter Shrimp Bombs are not only delicious but also relatively healthy. Here’s a rough estimate of the nutritional values per serving:

• Calories: 250
• Protein: 15g
• Fat: 18g
• Carbohydrates: 10g
• Sugar: 0g
• Sodium: 400mg

Healthier Alternatives

Want to lighten up this dish? Here are some alternatives:

• Use whole wheat puff pastry for added fiber.
• Swap butter for olive oil to reduce saturated fats.
• Try adding more vegetables, like spinach or bell peppers, to the shrimp filling.

Serving Suggestions

These Garlic Butter Shrimp Bombs are versatile and can be served in many ways. Here are a few ideas:

• Serve with a side of marinara sauce for dipping.
• Pair them with a light salad for a complete meal.
• Offer a variety of sauces, such as garlic aioli or lemon butter, for extra flavor.

Common Mistakes to Avoid

To ensure your shrimp bombs turn out perfectly, here are some common mistakes to avoid:

• Don’t overcook the shrimp. They should be just pink and opaque.
• Make sure to seal the pastry well to prevent any leaks during baking.
• Give enough space between each bomb on the baking sheet for even cooking.

Storage Tips

If you have leftovers (which is rare because they’re so good!), here’s how to store them:

• Place them in an airtight container and refrigerate for up to 3 days.
• To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes.

Conclusion

Making Garlic Butter Shrimp Bombs is a fun and rewarding experience. Not only do they taste amazing, but they also provide a wonderful opportunity for family bonding in the kitchen. I hope you and your loved ones enjoy making and devouring these as much as my family does!

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking!

Can I make these ahead of time?

Absolutely! You can assemble them and store them in the fridge until you’re ready to bake.

What can I substitute for puff pastry?

If you’re looking for a gluten-free option, try using gluten-free dough or phyllo pastry, but be aware that the texture may differ.

Final Thoughts

Thanks for joining me today! I hope this recipe inspires you to create something delicious in your own kitchen. Remember, cooking is all about enjoying the process and making memories with those you love. Happy cooking!

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