Irresistible Fresh Apple Cake with Cream Cheese Frosting: A Decadent Delight

Introduction

Hey there, food lovers! I’m Jenny, the creator and passionate food lover behind Recipes Cookery. Today, I’m excited to share my recipe for Fresh Apple Cake with Cream Cheese Frosting, a dessert that brings joy to every bite. With autumn in full swing in New Jersey, the crisp air and vibrant leaves inspire me to bake with the freshest apples available. This cake is not just a tasty treat; it’s a warm hug in dessert form, perfect for sharing with family and friends.

Ingredients

To create this Fresh Apple Cake with Cream Cheese Frosting, gather the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 3 cups peeled and diced fresh apples (about 3 large apples)
• 1 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Timing

Now, let’s talk about timing! This Fresh Apple Cake with Cream Cheese Frosting is a breeze to make:

• Preparation time: 20 minutes
• Cooking time: 45-50 minutes
• Total time: 1 hour 10 minutes

Isn’t that fantastic? You’ll have a delicious cake ready in no time!

Step-by-Step Instructions

Here’s how to make this delectable cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This step ensures your cake won’t stick!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. This mix is the foundation of our cake.

Step 3: Combine Wet Ingredients

In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until combined. Add the eggs one by one, mixing well after each addition.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 5: Fold in Apples and Nuts

Fold in the diced apples and nuts, if using. This is where the magic happens, and your kitchen will smell divine!

Step 6: Bake

Pour the batter into your prepared pan and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Step 7: Make the Frosting

While the cake cools, prepare the cream cheese frosting. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8: Frost the Cake

Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Decorate with extra nuts if desired.

Nutritional Information

Here’s a quick glance at the nutritional information for a slice of Fresh Apple Cake with Cream Cheese Frosting:

• Calories: 350
• Protein: 3g
• Fat: 20g
• Carbohydrates: 40g
• Sugar: 28g

Keep in mind that this value can vary based on the ingredients used and the size of the slice!

Healthier Alternatives

If you’re looking for healthier options, consider these substitutes:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace vegetable oil with unsweetened applesauce to cut down on fat.
• Opt for a sugar substitute to reduce the calorie count.

These changes can make your cake healthier without sacrificing too much flavor!

Serving Suggestions

This Fresh Apple Cake with Cream Cheese Frosting can be enjoyed in many ways:

• Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
• Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
• Add a sprinkle of cinnamon on top for an extra flavor boost.

Trust me, your family will be asking for seconds!

Common Mistakes to Avoid

Here are some common pitfalls to avoid when making your cake:

• Don’t skip the greasing step; it’s vital for easy removal.
• Avoid overmixing the batter to ensure a tender cake.
• Let the cake cool completely before frosting to prevent melting.

With these tips in mind, you’ll be set up for success!

Storage Tips

To keep your Fresh Apple Cake with Cream Cheese Frosting fresh, follow these storage tips:

• Store in an airtight container in the refrigerator for up to one week.
• If you want to keep it longer, freeze the unfrosted cake for up to three months.
• Thaw in the refrigerator overnight before frosting and serving.

This will ensure every slice remains as delicious as the first!

Conclusion

In conclusion, my Fresh Apple Cake with Cream Cheese Frosting is a delightful way to celebrate the flavors of fall. It’s easy to make, and the results are simply irresistible. Whether you’re baking for a holiday gathering or just a cozy family night, this cake is sure to impress.

FAQs

Can I use different types of apples?

Absolutely! I recommend using a mix of tart and sweet apples for a balanced flavor.

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just frost it before serving!

What can I use instead of cream cheese for frosting?

You can use Greek yogurt or a whipped cream frosting for a lighter alternative.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you try my Fresh Apple Cake with Cream Cheese Frosting and create some delicious memories with your loved ones. Remember, cooking is about joy and connection, so enjoy every moment in the kitchen. Happy baking!

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